RICE PUDDING
Make and share this Rice Pudding recipe from Food.com.
Provided by Cheryl E
Categories Dessert
Time 1h
Yield 2-6 serving(s)
Number Of Ingredients 7
Steps:
- Bring rice, water and salt to a boil over med-high heat.
- Simmer covered until water has been absorbed (approximately 15 minutes).
- Stir in milk and sugar and cook uncovered over medium heat for 30-40 minutes, stirring frequently--especially towards the end of cooking.
- The pudding is done when the rice and milk have amalgamated into a thick porridge-like consistency.
- DO NOT OVERCOOK or the pudding will be solid instead of creamy once cooled.
- Remove from heat and stir in vanilla.
- Turn into a bowl or cups.
- You can sprinkle cinnamon on the top if you like.
- COVER with plastic wrap directly on surface "IF" you don't want a skin.
- COOL.
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RD Specs
[email protected]This rice pudding is the perfect comfort food. It's warm, creamy, and flavorful.
MdMinhaz MdMinhaz
[email protected]I love that this rice pudding is made with brown rice. It gives it a nutty flavor and makes it a bit healthier.
Ademola Mary
[email protected]This rice pudding is a great way to use up leftover rice. It's a delicious and easy way to make a new dish.
Ranz Javier
[email protected]I've made this rice pudding with different types of milk, such as almond milk, soy milk, and coconut milk. It always turns out great.
Safee Junjua
[email protected]This rice pudding is a great dessert for people with dietary restrictions. It's gluten-free, dairy-free, and egg-free.
Pascal Vasco
[email protected]This rice pudding is a great way to get your kids to eat their vegetables. I often add pureed carrots or pumpkin to the pudding and they love it.
Baconberries Blue
[email protected]I've even used this rice pudding as a filling for crepes or waffles. It's a delicious and versatile dessert.
Malik Asif Hussain
[email protected]This rice pudding is also great served with fruit, such as berries, bananas, or apples.
Laur The wolf
[email protected]I love to add different spices to this rice pudding, such as cinnamon, nutmeg, or ginger. It gives it a unique flavor.
abnet kassawu
[email protected]This rice pudding is a great make-ahead dessert. You can make it the day before and then just reheat it when you're ready to serve.
Amanuel Ufaysa
[email protected]I've made this rice pudding in the oven and on the stovetop and both methods work well. I prefer the oven method because it's less hands-on.
Janie Taylor
[email protected]This rice pudding is the perfect way to use up leftover rice. It's a great way to save money and reduce food waste.
MD Mizanur Islam
[email protected]I love that this rice pudding is made with brown rice. It gives it a nutty flavor and makes it a bit healthier.
Ahmed Ayman
[email protected]This rice pudding is so easy to make and it's always a hit with my family.
Arslan Shah
[email protected]I've made this rice pudding several times and it always turns out perfect. It's a great dessert for any occasion.
Tasu Liton
[email protected]This is the best rice pudding I've ever had! It's so creamy and flavorful, and the perfect comfort food.