RICE, PINTO BEAN, AND CORN SALAD
Categories Salad Bean Rice Vegetable Picnic Quick & Easy Corn Summer Bon Appétit
Yield Makes 6 to 8 servings
Number Of Ingredients 10
Steps:
- Bring 2 cups salted water to boil in heavy medium saucepan. Add rice; reduce heat to low, cover, and cook until rice is tender and water is absorbed, about 20 minutes. Stir in corn. Remove from heat and let stand, covered, 5 minutes. Transfer rice with corn to strainer. Rinse with water to cool. Drain.
- Whisk vinegar and garlic in large bowl. Gradually whisk in oil. Season to taste with salt and pepper. Add rice mixture, pinto beans, cherry tomatoes, green onions, bell pepper, and oregano; toss to combine. Let stand at room temperature 30 minutes to blend flavors. Season salad to taste with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate. Bring to room temperature before serving.)
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James Quaye
[email protected]I love this salad! It's so easy to make and it's always a hit with my family and friends.
Muyibat Salami
[email protected]This salad is a great way to get your kids to eat their vegetables.
Lahorii Munda07
[email protected]I've made this salad with both canned and fresh corn. Both are good, but I prefer the fresh corn.
JD Warrior
[email protected]This salad is a great way to use up leftover corn on the cob.
Ahamed
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your taste.
Sadman 3553
[email protected]This salad is a great way to get your daily dose of fiber.
Muzammil Zafar
[email protected]I've never been a big fan of pinto beans, but this salad changed my mind. It's so good!
Hafiz Gulzar
[email protected]This salad is a great make-ahead meal. It's even better the next day.
Summer Callihan
[email protected]I love the addition of the corn to this salad. It adds a nice sweetness and crunch.
revealed lol
[email protected]This salad is perfect for a summer picnic or potluck.
Elizabeth Agbitor
[email protected]I've made this salad several times and it's always a winner. It's so easy to make and it's always delicious.
Jelo Maagad
[email protected]This salad is a great way to use up leftover rice and beans. It's also a great way to get your kids to eat their vegetables.
Speengul Talash
[email protected]I made this salad for a party and it was a hit! Everyone loved it.
Chintu Sahotra
[email protected]This salad is so refreshing and flavorful! I love the combination of the rice, pinto beans, and corn. It's also very easy to make, which is a bonus.