RICE PILAF WITH SPINACH
This is a delicious variation of rice pilaf...and adds a bit of nutrition (shh...don't tell the kids). Neither of my kids will eat spinach on its own, but this is their favorite rice
Provided by Penny B
Categories Rice Sides
Time 20m
Number Of Ingredients 4
Steps:
- 1. Make rice per package directions.
- 2. When rice is done cooking and ready to set, add the package of baby spinach (don't worry--it will look like a LOT of spinach, but it will be fine) and re-cover.
- 3. Let set covered three or more minutes to steam the spinach.
- 4. Uncover and stir until everything is blended together beautifully (see, I told you the amount of spinach would be reasonable). If needed, re-cover and let steam some more if the spinach is still too separate.
- 5. Serve and enjoy.
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AAKIL FARHAN
[email protected]I made this rice pilaf for a potluck and it was a huge hit! Everyone loved the combination of flavors and textures. The spinach and lemon added a nice brightness to the dish, and the pine nuts gave it a nice crunch. I will definitely be making this a
Christopher Awonusi
[email protected]This rice pilaf was a great success! It was easy to make and the flavors were delicious. The spinach and lemon added a nice brightness to the dish, and the pine nuts gave it a nice crunch. I would definitely make this again.
Guilherme Diogo da Rosa
[email protected]This rice pilaf was amazing! The flavors were incredible and the rice was cooked perfectly. I especially loved the addition of the pine nuts, which added a nice crunch and nutty flavor. I will definitely be making this again and again.
Umar Javed
[email protected]This rice pilaf was good, but not great. The flavors were nice, but the rice was a bit too al dente for my taste. I also found the spinach to be a bit too overpowering. Overall, it was a decent dish, but I probably wouldn't make it again.
Ayabonga Vikizitha
[email protected]This rice pilaf was just okay. It wasn't bad, but it wasn't anything special either. The flavors were a bit bland and the rice was a bit dry. I think it could have used more seasoning and maybe some vegetables.
nichol adams
[email protected]This rice pilaf was a bit of a disappointment. The flavors were bland and the rice was a bit dry. I think it could have used more seasoning and maybe some vegetables.
M Raina
[email protected]I made this rice pilaf for a potluck and it was a huge hit! Everyone loved the combination of flavors and textures. The spinach and lemon added a nice brightness to the dish, and the pine nuts gave it a nice crunch. I will definitely be making this a
Jocelyn Galdo
[email protected]This rice pilaf was a great success! It was easy to make and the flavors were delicious. The spinach and lemon added a nice brightness to the dish, and the pine nuts gave it a nice crunch. I would definitely make this again.
Sanju Basyal
[email protected]This rice pilaf was amazing! The flavors were incredible and the rice was cooked perfectly. I especially loved the addition of the pine nuts, which added a nice crunch and nutty flavor. I will definitely be making this again and again.
Sorif Biplob
[email protected]This rice pilaf was good, but not great. The flavors were nice, but the rice was a bit too al dente for my taste. I also found the spinach to be a bit too overpowering. Overall, it was a decent dish, but I probably wouldn't make it again.
Kyra Harris
[email protected]This rice pilaf was just okay. It wasn't bad, but it wasn't anything special either. The flavors were a bit bland and the rice was a bit dry. I think it could have used more seasoning and maybe some vegetables.
Roger Sonko
[email protected]This rice pilaf was a disaster! The rice was overcooked and mushy, and the spinach was limp and flavorless. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this again.
Angel Ramirez
[email protected]This rice pilaf was a bit bland for my taste. I think it needed more seasoning. I also found the spinach to be a bit too overpowering. Otherwise, the recipe was easy to follow and the rice was cooked perfectly.
Nowrin Akther
[email protected]I'm not a huge fan of spinach, but this rice pilaf was surprisingly good! The spinach was cooked perfectly and didn't overpower the other flavors. The lemon and pine nuts added a nice brightness and crunch. I would definitely make this again.
Saroj Miya
[email protected]This rice pilaf was a hit with my family! Everyone loved the combination of flavors and textures. The spinach and lemon added a nice brightness to the dish, and the pine nuts gave it a nice crunch. I will definitely be making this again.
Raaj 2 Rambharosa
[email protected]Loved this recipe! It was so easy to make and the flavors were amazing. The spinach and lemon really brightened up the dish, and the pine nuts added a nice crunch. I will definitely be making this again.
Humble Halfbreed
[email protected]The rice pilaf was easy to make and turned out great! I used brown rice instead of white rice, and it worked perfectly. The spinach and lemon added a nice brightness to the dish, and the pine nuts gave it a nice crunch. I will definitely be making th
Ahsan Ahmad
[email protected]This rice pilaf with spinach was a delightful dish! The flavors of the spinach, garlic, and lemon blended perfectly, and the rice was cooked to perfection. I especially appreciated the addition of the pine nuts, which added a nice crunch and nutty fl