RICE PILAF WITH MEAT
This Middle Eastern Pilaf is called Hashweh. It is great as a side dish as is or with some plain nonfat yoghurt on top of it. The toasted blanced almond give it a delicious flavor and crunh. Growing up I remember this stuffing being used oftentimes to stuff a chicken or cornish hen before baking.
Provided by Muna Escobar
Categories Rice Sides
Number Of Ingredients 11
Steps:
- 1. Lightly brown the blanced slivered almond or pine nuts in the 2 tbsp butter, on medium, until golden. Don't leave these unattended as they burn easily.
- 2. In separate pan, brown meat in 1/4 cup butter.
- 3. Add the salt & all spices. Stir for 2 minutes.
- 4. Add the hot water.
- 5. Bring to a boil, then down to a simmer.
- 6. Cover & simmer over low for about 25 minutes or until water is abosorbed & rice is tender.
- 7. Add the toasted pinenuts reserving a small amount for garnish.
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Vera Xhako
[email protected]I'm sorry, but this rice pilaf recipe is just plain bad.
Damon Hanby
[email protected]This recipe is a waste of time and ingredients.
konik hasan
[email protected]I would not recommend this rice pilaf recipe to others.
Renee Jordan
[email protected]Overall, I was disappointed with this rice pilaf recipe. I won't be making it again.
La Cheri
[email protected]The rice pilaf was a bit too spicy for my taste. I think I'll use less pepper next time.
Araoye Vanessa
[email protected]The rice pilaf was a bit too salty for my taste. I think I'll use less salt next time.
Stephanie Mills
[email protected]The rice pilaf was a bit too dry for my liking. I think I'll add more liquid next time.
Shila Shila
[email protected]This rice pilaf was a bit bland for my taste. I think I'll add more spices next time.
Kalia Hawkins
[email protected]I made this rice pilaf for a dinner party and it was a huge hit. Everyone loved the flavors and the rice was cooked perfectly.
Gaming DK
[email protected]This is the best rice pilaf recipe I've ever tried. It's so easy to make and it always turns out perfect. I love that I can add any kind of meat or vegetables that I have on hand.
Julian Donaldson
[email protected]I'm not a big fan of rice pilaf, but this recipe changed my mind. It was so flavorful and the rice was cooked perfectly. I will definitely be making this again.
Andrew Hibbard
[email protected]This rice pilaf was delicious! I made it for a potluck and it was a huge hit. Everyone loved the flavors and the rice was cooked perfectly.
Mr: Nafees
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The rice was fluffy and flavorful, and the meat was tender and juicy. I'll definitely be making this again.
Adcia Andre
[email protected]This is my new favorite rice pilaf recipe. It's so easy to make and it always turns out perfect. I love that I can add any kind of meat or vegetables that I have on hand.
Zahra Sunshine
[email protected]I've never made rice pilaf before, but this recipe made it easy. The instructions were clear and concise, and the dish turned out delicious. I'm definitely going to try more of your recipes!
kenzola maxwel
[email protected]This rice pilaf with meat recipe was a hit with my family! The flavors were perfectly balanced and the rice was cooked to perfection. I will definitely be making this again.