RICE PILAF WITH HERBS
Make and share this Rice Pilaf with Herbs recipe from Food.com.
Provided by MizzNezz
Categories Long Grain Rice
Time 1h
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In skillet, saute rice, celery, and onion in butter until the rice is browned.
- Place in a greased 2 quart casserole.
- Combine all remaining ingredients; pour over rice.
- Cover and bake at 325F degrees for 50 minutes or until rice is done.
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Lania Rahiman
[email protected]This pilaf was a bit too bland for my taste. I think I'll add some more herbs and spices next time.
Simon!Tamim Sorkar
[email protected]I'm not a huge fan of pilaf, but this recipe changed my mind. It was so flavorful and delicious.
Suvash Sada
[email protected]This pilaf was amazing! The flavors were incredible and the rice was cooked perfectly. I will definitely be making this again.
Saidee Talukder
[email protected]This pilaf was a bit too spicy for my taste. I think I'll use less chili powder next time.
Dmd Seyam
[email protected]I've never made pilaf before, but this recipe made it so easy. The pilaf turned out great and my family loved it.
Danielle Kim
[email protected]This pilaf was a bit too salty for my taste. I think I'll use less salt next time.
Val Davis
[email protected]I was really impressed with this pilaf. It was so easy to make and it turned out perfectly. The flavors were amazing.
JOHN BANDA
[email protected]Overall, this is a great recipe for a flavorful and easy pilaf. I would definitely recommend it to others.
Matloob Hussain
[email protected]This pilaf was a bit too dry for my liking. I think I'll add some more broth next time.
Addison Henderson.
[email protected]I followed the recipe exactly and the pilaf turned out great! It was fluffy and flavorful. I will definitely be making this again.
Katie thomas
[email protected]This pilaf was a bit bland for my taste. I think I'll add some more herbs and spices next time.
Twum Evans
[email protected]I made this pilaf for a potluck and it was a huge hit! Everyone loved it. I'll definitely be making it again.
Moders Kban
[email protected]This is my go-to pilaf recipe. It's simple to make and always turns out great. I love the addition of herbs, which gives the pilaf a nice pop of flavor.
Suman Khanal
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The rice pilaf turned out amazing! It was flavorful and fluffy.
Test Phone
[email protected]I've made this pilaf several times now and it's always a crowd-pleaser. It's easy to make and the results are always delicious.
kp fayaz khan
[email protected]This pilaf was a hit with my family! The flavors were amazing and the rice was cooked perfectly. I will definitely be making this again.