RICE PILAF WITH CORN, CHILES, AND CHEESE
Steps:
- Heat the oil in a large heavy saucepan over medium heat. Add the rice and onion and cook, stirring frequently, about 7 minutes, until the onion is softened but not browned. Add the hot broth, chiles, and salt, and bring to a boil. Reduce to a simmer and cook, covered, about 10 minutes. Add the corn and simmer 5 minutes longer, or until the rice is tender. Remove from the heat and let stand, covered, about 10 minutes. Stir in the cheese and parsley, mixing well, and fluff with a fork. Serve immediately.;
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Hurum Ashfaq
ashfaq-h@gmail.comThis rice pilaf recipe seems a bit complicated. I'm not sure if I'm up to the challenge.
Twinkle star Logistics inc.
s_twinkle64@yahoo.comI'm not sure about the combination of corn and chiles in rice pilaf, but I'm willing to give it a try.
Pamindu Premodya
premodya_pamindu@hotmail.comThis rice pilaf looks delicious! I'm going to make it for dinner tonight.
Kyega Robinson
k-robinson@hotmail.comI can't wait to try this rice pilaf recipe!
Antoneia Garrett
a.g67@gmail.comThis rice pilaf is the perfect side dish for any occasion.
Bdb Bdh
b_bdb17@yahoo.comI love that this rice pilaf is a one-pot meal. It's so easy to clean up!
Emmah Howard
hemmah32@aol.comThis rice pilaf is a great make-ahead meal. I made it on the weekend and reheated it for dinner during the week.
Kumari Kumari
k1@hotmail.co.ukI've never made rice pilaf before, but this recipe was easy to follow and the results were amazing!
Paige Subra
paige@hotmail.frThis rice pilaf is so flavorful and satisfying. I love the combination of corn, chiles, and cheese.
Mahle Deklerk
deklerk-m@yahoo.comI made this rice pilaf for my picky eater and he loved it! It's a great way to get kids to eat their vegetables.
Astha's Craft
asthas-craft29@yahoo.comThis rice pilaf is a great way to use up leftover vegetables. I added some chopped zucchini and carrots and it was delicious.
Gabriel Moceiwai
moceiwai-gabriel95@yahoo.comI've made this rice pilaf several times and it's always delicious. The leftovers are also great for lunch the next day.
ESARUL 047
099@hotmail.comThis rice pilaf is so easy to make and it's always a crowd-pleaser. I love that I can add whatever vegetables I have on hand.
Louis Slaboh
louis68@gmail.comI made this rice pilaf for a potluck and it was a huge success! Everyone loved the flavors and the texture was perfect.
Alisha & Randall Howard
howard_a71@gmail.comThis rice pilaf was a hit with my family! The corn and chiles added a nice sweetness and spice, and the cheese made it extra creamy. I will definitely be making this again.