RICE PILAF WITH ARUGULA
Provided by Rachael Ray : Food Network
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Heat the extra-virgin olive oil in a sauce pot over medium heat. Add the orzo and toast until deeply golden, 4 to 5 minutes. Stir in the rice and toss with the orzo. Add the stock and bring to boil. Reduce the heat to a simmer, cover and cook 16 to 17 minutes until tender. Stir in the arugula and cheese and toss to combine. Transfer to a serving bowl and serve.
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Terrell Gianna
[email protected]This is a great recipe for a quick and easy weeknight meal. The rice pilaf is a nice change of pace from plain rice, and the arugula adds a nice pop of flavor.
sad motion
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of arugula, but I'm glad I did! The arugula added a nice subtle flavor to the rice pilaf.
Abdul Whab
[email protected]This is a delicious and easy recipe that I will definitely be making again. The rice pilaf is fluffy and flavorful, and the arugula adds a nice peppery touch.
Favour Slim
[email protected]I made this recipe for a dinner party and it was a big hit. Everyone loved the unique flavor of the arugula.
Shania Fenelon
[email protected]This is a great recipe for a vegetarian main course. The rice pilaf is hearty and filling, and the arugula adds a nice touch of freshness.
Deborah Adom
[email protected]I'm not a huge fan of arugula, but I decided to try this recipe anyway. I'm glad I did! The arugula added a nice peppery flavor to the rice pilaf.
SheikhG Aqib
[email protected]This is a great recipe for using up leftover rice. I added some chopped vegetables to the rice pilaf and it was a delicious and healthy meal.
Zohaib Choudary
[email protected]I've made this recipe several times now and it's always a hit. It's so easy to make and the results are always delicious.
D4r Nag
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it.
Patricia Birks
[email protected]This is a great recipe for a quick and easy weeknight meal. The rice pilaf is a nice change of pace from plain rice, and the arugula adds a nice pop of flavor.
Komang Sutariani
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not usually a fan of arugula, but it worked really well in this recipe.
DarkKablez1
[email protected]The rice pilaf turned out perfectly! I used brown rice instead of white rice and it was still delicious. The arugula added a nice fresh flavor.
CB Seale
[email protected]This recipe was a hit! The rice was fluffy and flavorful, and the arugula added a nice peppery touch. I will definitely be making this again.
shah brothers
[email protected]My family loved this rice pilaf with arugula! It was easy to prepare and had a wonderful flavor.