RICE PILAF WITH ALMONDS
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees.
- In a medium saucepan, melt butter over medium heat. Add onion, and cook, stirring occasionally, until golden brown, about 8 minutes. Stir in coriander, and season with salt and pepper. Add rice, and cook, stirring, until the edges of the rice kernels are transparent, about 2 minutes.
- Stir in broth or water. Bring to a boil; cover, and simmer over low heat until liquid has absorbed, about 15 minutes. Remove from heat, and let stand, covered, for 10 to 15 minutes.
- Meanwhile, spread almonds in one layer on a baking sheet; bake until golden brown, about 10 minutes.
- Stir parsley into the rice mixture. Serve sprinkled with almonds.
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Bimlesh Sah
[email protected]Meh.
Raman Bedi
[email protected]I've made this rice pilaf recipe several times now and it's always a hit. It's so easy to make and it always turns out perfect.
Zainab Sikandar
[email protected]Not bad, but I think I would have preferred it with a different type of rice.
Ivan Velazquez
[email protected]Delish!
Santosh Mahatara
[email protected]This recipe was easy to follow and the rice pilaf turned out perfectly. I especially liked the addition of almonds, which added a nice nutty flavor.
J Mkami
[email protected]I followed the recipe exactly and it turned out great! My husband and kids loved it.
Sanita
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Bhagawati Neupane
[email protected]I'm not a huge fan of rice pilaf, but this recipe changed my mind. It was so flavorful and fluffy. I'll definitely be making it again.
Nakakande Stellah
[email protected]Amazing! Will definitely try this recipe.
Selina Kubunavanua
[email protected]This rice pilaf with almonds recipe was a hit with my family! The flavors were perfectly balanced and the almonds added a nice crunch. It was also very easy to make, which is always a bonus.