RICE PILAF AMANDINE
Provided by Food Network Kitchen
Categories side-dish
Time 1h
Yield 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F. Spread the almonds on a baking sheet and bake until golden brown, about 6 minutes. Transfer to a small bowl and let cool.
- Bring a saucepan of salted water to a boil. Add the haricots verts and cook until crisp-tender, about 3 minutes. Drain and rinse under cold water. Wipe out the saucepan.
- Melt the butter in the saucepan over medium-high heat. Add the onion, season with salt and cook, stirring occasionally, until soft, about 4 minutes. Add the rice and cook, stirring, until lightly toasted, 1 to 3 minutes. Add the chicken broth, bay leaf and lemon zest and bring to a boil. Reduce the heat to low; cover and simmer until the liquid is absorbed, about 18 minutes. Remove from the heat; add the haricots verts, cover and let stand 5 minutes. Uncover and stir in the lemon juice, half of the almonds, and pepper to taste. Remove the bay leaf. Transfer the rice to a bowl and top with the remaining almonds.
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azalu fantaye
[email protected]I've made this rice pilaf amandine several times and it's always a hit. It's a great make-ahead dish, too.
cbn martins
[email protected]This rice pilaf amandine is a great way to use up leftover rice. It's also a great side dish for grilled chicken or fish.
Mobile Mobile
[email protected]I'm not a big fan of rice pilaf, but this rice pilaf amandine is actually really good.
Ali Gamer YT
[email protected]This rice pilaf amandine is a great way to get your kids to eat their vegetables.
Sasuke 009
[email protected]The lemon zest in this rice pilaf amandine really brightens up the flavor.
Sidra Razzaq
[email protected]I love the nutty flavor that the almonds add to this rice pilaf amandine.
Rahul Acherjee
[email protected]This rice pilaf amandine is a great side dish for a special occasion meal. It's also easy enough to make for a weeknight dinner.
Khabungala Rehema
[email protected]I've made this rice pilaf amandine several times and it's always a hit. It's a great make-ahead dish, too.
ONETAP kING
[email protected]This rice pilaf amandine is a great way to use up leftover rice. It's also a great side dish for grilled chicken or fish.
Athar Qureshi
[email protected]I'm not a big fan of rice pilaf, but this rice pilaf amandine is actually really good.
Muhammad Yahia
[email protected]This rice pilaf amandine is a great way to get your kids to eat their vegetables.
basnet ff
[email protected]The lemon zest in this rice pilaf amandine really brightens up the flavor.
Mary Kuje
[email protected]I love the nutty flavor that the almonds add to this rice pilaf amandine.
Sebastian Melgar
[email protected]This rice pilaf amandine is a great side dish for a special occasion meal. It's also easy enough to make for a weeknight dinner.
KELVIN NGOCHA
[email protected]I've made this rice pilaf amandine several times and it's always a hit. It's a great make-ahead dish, too.
Nokwanda Xulu
[email protected]This rice pilaf amandine is a great way to use up leftover rice. It's also a great side dish for grilled chicken or fish.
MD Shah Ali
[email protected]I love the combination of flavors in this rice pilaf amandine. The almonds, lemon zest, and parsley all work together perfectly.
Gopal Mandol
[email protected]This is my new favorite rice pilaf recipe. It's so easy to make and it always turns out perfect.
Md Fokhoruddin
[email protected]I made this rice pilaf amandine for a dinner party and it was a hit! Everyone loved it. It's a great side dish for any meal.
Marivic Barili
[email protected]This rice pilaf amandine is so delicious and flavorful! The almonds add a nice crunch and the lemon zest gives it a bright, citrusy flavor. I will definitely be making this again.