RICE PILAF
This is a simple rice/noodle dish, but very tasty and easy. The recipe calls for 1/2 cup butter, but I usually use half of that. I have made this so often that I just eyeball the amount of butter and noodles used. Noodles will soften up better if they are added to the rice mixture while there is still some liquid there. I usually start browning the noodles about 5-10 minutes after starting the rice to boil. The noodles will absorb what liquid remains, especially after sitting ten minutes or so.
Provided by ladyfingers
Categories Rice
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Combine water, rice and bouillon cubes in pot; bring to a boil.
- Put on low heat, cover and simmer.
- When the water is almost all absorbed into the rice, then in a different pan, melt the butter and add the broken up noodles.
- Brown the noodles, stirring constantly under medium heat, until lightly browned.
- Add to the rice mixture, remove from heat, and let sit (covered) for 10 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #side-dishes #easy
You'll also love
Juky
[email protected]I love how this rice pilaf can be dressed up or down. It's perfect for a casual meal or a special occasion.
Md Mashud1
[email protected]This rice pilaf is a great way to add some variety to your side dishes. It's also a great way to use up leftover rice.
Jazlynn Linton
[email protected]I've never made rice pilaf before, but this recipe made it so easy. I'll definitely be making it again.
Zay Said
[email protected]This rice pilaf is a great option for a vegetarian meal. It's also a good source of protein and fiber.
Thokozile Manzini
[email protected]I love the addition of the raisins and pine nuts in this rice pilaf. They add a nice sweetness and crunch.
Muhammed Qli
[email protected]This rice pilaf is a great way to use up leftover rice. It's also a great way to add some extra flavor to your meals.
Goku
[email protected]I've made this rice pilaf several times and it always turns out perfect. It's my go-to recipe for a quick and easy side dish.
Soul Reaper
[email protected]This rice pilaf is so easy to make, even a beginner cook can make it.
Brina Bell
[email protected]I love how versatile this rice pilaf is. I've used it as a side dish, a main course, and even a stuffing for vegetables.
FREEF FIRE Pro Boss
[email protected]This rice pilaf is a great side dish for any meal. It's simple to make and always a crowd-pleaser.
Martin Kahinya
[email protected]I followed the recipe exactly and my rice pilaf turned out perfect. It was so easy to make and tasted amazing.
Tommy Precious
[email protected]This is the best rice pilaf recipe I've ever tried. It's so flavorful and fluffy.
Sahani Ramkesh Kumar
[email protected]I made this rice pilaf for a potluck and it was a hit! Everyone loved it. I'll definitely be making it again.
Jitendra Chaudhary
[email protected]This rice pilaf recipe is a keeper! It's so easy to make and the results are delicious. I especially loved the addition of the toasted almonds, which gave the dish a nice crunch.