RICE PAPER WRAPPED FISH
A dish that takes no time to whip up, but good for a normal meal or finger food for a party you are organizing. Double the recipe...it's worth it! From Donna Hay's Dining cookbook
Provided by KitchenManiac
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Wash fish, pat dry on absorbent paper and cut into 12 pieces.
- Place chillies, sesame oil, coriander, basil and cumin seeds in a spice grinder or mortar and pestle, and grind until they form a rough paste.
- Spread paste over fish.
- Brush rice papers with warm water and set aside for 4 minutes or until they are soft.
- Place a piece of fish on each round, fold in sides and roll to enclose.
- Heat a little oil in a frypan over medium heat.
- Cook fish parcels for 2-3 minutes on each side, or until rice paper is golden and crispy, and fish is tender.
- Drain on absorbent paper.
- Sprinkle fish with sesame seeds, and serve with steamed asian greens drizzled with oyster sauce and steamed jasmine rice.
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maaz coolminded
[email protected]I'm allergic to fish. Can I use tofu instead?
Javed Hussain
[email protected]Overall, I was disappointed with this recipe. It was too much work for the end result.
Dekynn Rolson
[email protected]I don't recommend this recipe for beginners. It's a bit tricky to get the rice paper wrappers right.
Adam Waleed
[email protected]This recipe is too bland for my taste. I had to add some extra spices and herbs to make it more flavorful.
Hajara Ahmed
[email protected]I followed the recipe exactly, but my rice paper wrappers didn't turn out crispy. What did I do wrong?
Shantell Box
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The results are amazing!
Tselmuun Bayanzul
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The rice paper wrappers and the flavorful fillings made all the difference.
Mansoor Ka channel
[email protected]This recipe is a great way to impress your guests. It's elegant and delicious, and it's sure to be a hit.
Sweet mubashar Mubashar Ali
[email protected]I made this dish for a party, and it was a huge success. Everyone loved the unique flavors and textures.
Maimuna
[email protected]This dish is perfect for a light and healthy meal. It's also a great way to sneak some vegetables into your diet.
Prince Rahul
[email protected]I love that this recipe is so customizable. You can use any type of fish or vegetables that you like.
Ntantang Thierry
[email protected]This recipe was easy to follow, and the results were amazing. The fish was tender and flaky, and the rice paper wrappers were crispy and flavorful.
Auwalu Mohd
[email protected]I love the vibrant colors of this dish. The rice paper wrappers are so delicate and translucent, and the fillings are so colorful and flavorful.
Chanel McDaniel
[email protected]I've made this dish several times now, and it's always a hit with my friends and family. The rice paper wrappers are so versatile, and you can really get creative with the fillings.
Thati Moropa
[email protected]This recipe was an absolute delight! The fish was cooked to perfection, and the rice paper wrapper added a unique and crispy texture. The flavors of the herbs and vegetables were perfectly balanced, and the dipping sauce was the perfect complement.