RICE NOODLES WITH PEANUT SAUCE, CHICKEN, AND SNAP PEAS

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Rice Noodles with Peanut Sauce, Chicken, and Snap Peas image

This simple noodle bowl comes together quickly, thanks to a delicious and easy make-ahead [peanut sauce](http://www.epicurious.com/recipes/food/views/kid-friendly-peanut-sauce). The combination of roast chicken, carrots, snap peas, and cucumbers offers a refreshing yet satisfying dinner, but feel free to use whatever vegetables you'd like. Roast the chicken ahead of time to get dinner on the table even faster.

Provided by Katherine Sacks

Categories     Back to School     Dinner     Noodle     Chicken     Sugar Snap Pea     Cucumber     Peanut     Kid-Friendly     Lime Juice     Cilantro     Small Plates

Yield 4 servings

Number Of Ingredients 13

3 tablespoons olive oil
1/2 teaspoon ground cumin
1 1/2 teaspoons kosher salt, divided
3/4 teaspoon freshly ground black pepper, divided
1 1/4 pounds boneless, skinless chicken thighs, trimmed
2 limes, divided
1 batch Kid-Friendly Peanut Sauce
8 ounces dried thin rice noodles
1/2 cup cilantro, coarsely chopped, divided
1/2 cup toasted peanuts, coarsely chopped, divided
2 Persian cucumbers, thinly sliced on the bias
2 medium carrots (about 4 ounces each), grated
1/2 pound sugar snap peas, trimmed

Steps:

  • Preheat oven to 425°F. Stir oil, cumin, 1 tsp. salt, and 1/2 tsp. pepper in a large bowl. Add chicken and toss to coat. Spread on a rimmed baking sheet and roast until an instant-read thermometer inserted into thickest part of thigh registers 165°F, 15-17 minutes. Transfer chicken to a cutting board and thinly slice.
  • Meanwhile, juice 1 lime to yield 3 Tbsp. juice. Cut remaining lime into wedges. Whisk peanut sauce, lime juice, and remaining 1/2 tsp. salt and 1/4 tsp. pepper in a large bowl.
  • Cook noodles according to package directions. Drain. Transfer noodles to another large bowl. Add 1 1/2 cups peanut sauce mixture, 1/3 cup cilantro, and 1/3 cup peanuts and toss to combine. Divide noodle mixture among bowls.
  • Transfer sliced chicken to same large bowl and toss with 2 Tbsp. peanut sauce mixture; arrange in a section over noodles. Toss cucumbers and 2 Tbsp. peanut sauce mixture in same large bowl; arrange in another section over noodles. Toss carrot and 1/4 cup peanut sauce mixture in same large bowl; arrange in another section over noodles. Toss snap peas and 2 Tbsp. peanut sauce mixture in same bowl; arrange in another section over noodles. Serve remaining sauce mixture alongside or reserve for another use. Top bowls with remaining cilantro and peanuts and serve with lime wedges alongside.
  • Do Ahead
  • Sauce can be made 2 weeks ahead; transfer to an airtight container and chill. Chicken can be cooked 4 days ahead; cover and chill.

Lovely and rainya's show
l.s@yahoo.com

This dish is a great way to use up leftover chicken. I also added some chopped peanuts to the sauce for extra flavor.


Opara Jane claret
o@gmail.com

I'm not a huge fan of peanut sauce, but this recipe changed my mind. The sauce is so well-balanced and flavorful, and it really complements the other ingredients.


Ingsum Begha
i.b@hotmail.com

This dish is a great way to use up leftover chicken. I also added some chopped peanuts to the sauce for extra flavor.


Sh Faizan Riaz
sh_f@hotmail.com

I'm not a huge fan of peanut sauce, but this recipe changed my mind. The sauce is so well-balanced and flavorful, and it really complements the other ingredients.


Dil Darai
d_d@yahoo.com

This dish is a great way to use up leftover chicken. I also added some chopped peanuts to the sauce for extra flavor.


Farida Ezz
ezz-farida@hotmail.fr

I'm not a huge fan of peanut sauce, but this recipe changed my mind. The sauce is so well-balanced and flavorful, and it really complements the other ingredients.


Lesego Moretlwe
moretlwelesego@yahoo.com

This recipe is a great way to use up leftover chicken. I also added some chopped peanuts to the sauce for extra flavor.


Shaded
shaded45@hotmail.com

I love the combination of flavors in this dish. The peanut sauce is sweet, savory, and a little bit spicy.


Muhammad Asif Sheraz (Sheraz)
s-m@hotmail.com

This dish is a great way to get your kids to eat their vegetables.


MD Mahibul Haque Rahul
md-m24@gmail.com

I'm so glad I found this recipe. It's now one of my go-to meals.


Sahar Mehrabi
m_s@hotmail.com

This peanut sauce is so addictive! I could eat it on anything.


Shelton Tali
s_t1@yahoo.com

I made this dish for my family and they all loved it. Even my picky kids ate it all up.


Phoebe Nshingano
phoebe_nshingano@yahoo.com

This recipe is a keeper! I've made it several times and it's always a hit.


Umair Mair
mair-u99@yahoo.com

I love how quick and easy this dish is to make. It's perfect for a weeknight meal.


Fazilat Sabirjanova
f@yahoo.com

This dish is a great way to use up leftover chicken. I also added some chopped peanuts to the sauce for extra flavor.


Anton Van bosch
v.anton@hotmail.com

I'm not a huge fan of peanut sauce, but this recipe changed my mind. The sauce is so well-balanced and flavorful, and it really complements the other ingredients.


MiningParrot944
miningparrot944@hotmail.com

This recipe is easy to follow and the results are delicious. I especially liked the way the peanut sauce coated the noodles and chicken.


Scott bliss
bliss-scott@yahoo.com

I made this dish for a party and it was a hit! Everyone loved the peanut sauce, and the chicken and snap peas were cooked perfectly.


mim squad
m.s14@hotmail.co.uk

This peanut sauce is amazing! It's so flavorful and creamy, and it goes perfectly with the rice noodles, chicken, and snap peas. I'll definitely be making this again.


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