RICE NOODLES WITH CHINESE BROCCOLI AND SHIITAKE MUSHROOMS
For a satisfying, easy meal, toss blanched Chinese broccoli, panfried shiitakes, and tender rice noodles with tamari, Asian fish sauce, vinegar, and chicken stock. Sprinkle with a spicy sesame-seed blend.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Number Of Ingredients 17
Steps:
- Cover noodles with very hot water in a large bowl, and let soak 30 minutes. Drain noodles, and set aside.
- Meanwhile, bring a large pot of water to a boil. Add broccoli; cook until crisptender, about 1 minute. Drain; set aside.
- Stir together tamari, fish sauce, vinegar, sugar, and stock in a small bowl; set aside. Heat canola oil in a large nonstick skillet or a wok over medium heat until hot but not smoking. Add ginger, garlic, and mushroom caps; cook, stirring, until mushrooms are soft, about 2 minutes.
- Add tamari mixture to skillet; bring to a simmer over high heat. Stir in cornstarch mixture, and simmer 2 minutes. Add reserved noodles and broccoli, along with the scallions, and toss to coat. Drizzle with sesame oil, and toss again. Serve with red-pepper flakes, sesame seeds, and salt for sprinkling, if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Maher Husnainali
[email protected]I love this dish! It's so easy to make and it's always a hit with my family.
Kay Watkins
[email protected]I'm not a big fan of Chinese food, but I really enjoyed this dish. It was flavorful and not too spicy.
Zohaib Ahmed
[email protected]This dish is delicious and easy to make. I love the combination of flavors.
William Nagalo
[email protected]I'm not a fan of mushrooms, but I really liked this dish. The sauce was flavorful and the noodles were cooked perfectly.
Hira Muneer
[email protected]I followed the recipe exactly and it turned out great! I would definitely recommend this dish to others.
roshan Budhathoki
[email protected]This dish was a little too salty for me, but I still liked it. I think next time I'll use less soy sauce.
Michele Tuazon
[email protected]I'm not a big fan of Chinese food, but I really enjoyed this dish. It was flavorful and not too spicy.
Ra√∫l Bravo Figueredo
[email protected]This is a delicious and healthy dish. I love the combination of flavors and textures.
Alap Computer
[email protected]I love this dish! It's so easy to make and it's always a hit with my family.
Ry For e
[email protected]This is a great recipe for a quick and easy meal. The noodles are so flavorful and the vegetables are cooked perfectly.
Olivia Davis
[email protected]I'm not a fan of mushrooms, but I really enjoyed this dish. The sauce was flavorful and the noodles were cooked perfectly.
Lingwal Wray
[email protected]This dish is delicious and easy to make. I love the combination of flavors.
Afrifa Micheal
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is to add more vegetables.
Jennifer Tybo
[email protected]This dish was a little too spicy for me, but I still liked it. I think next time I'll use less chili sauce.
Omar Castillo
[email protected]I'm not a huge fan of Chinese broccoli, but I really enjoyed it in this dish. The mushrooms and sauce were also delicious.
Muhammad Aliyu
[email protected]This is a great recipe for a healthy and flavorful meal. The rice noodles are a good source of fiber, and the Chinese broccoli and shiitake mushrooms are packed with nutrients.
Lilian shawky
[email protected]I love the simplicity of this dish. It's just a few ingredients, but they come together to create a delicious and satisfying meal.
Rabbi Hasan
[email protected]I've made this dish several times and it always turns out great. It's a quick and easy weeknight meal that the whole family loves.
Kellie Boy Bard Man Team
[email protected]This dish was a hit with my family! The rice noodles were perfectly cooked and the Chinese broccoli and shiitake mushrooms were flavorful and tender.