RICE NOODLES WITH CHICKEN
This is also from the Quick and Easy Thai cookbook. A very light and healthy, low fat stir fry that would be great for lunch. Also included in the Zaar World Tour 2005 swap, Asia.
Provided by lauralie41
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- In large bowl of hot water soak rice noodles for 15 minutes and drain well.
- Using a wok or large skillet heat oil. Add the garlic, ginger, scallions, and chile, stir fry for approximately one minute. Stir in the chicken and chicken livers and stir fry over high heat for 2-3 minutes or until browning begins.
- Add celery and carrot to chicken mixture, stir fry for about 2 minutes or until they soften. Stir in napa cabbage, lime juice, fish sauce, and soy sauce. Begin adding noodles while stirring and heat thoroughly. If desired sprinkle with shredded mint and pickled garlic. Place on serving dish, optional garnish sprig of mint , and serve immediately.
Nutrition Facts : Calories 280.1, Fat 4.7, SaturatedFat 0.8, Cholesterol 55.2, Sodium 1087.3, Carbohydrate 52.7, Fiber 4.3, Sugar 5.9, Protein 7.5
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Brandon Jameer
[email protected]This dish is a great way to get my kids to eat their vegetables.
Usman Saddique
[email protected]I'm not a good cook, but this recipe was easy to follow and my dish turned out great.
MD EMROL
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make.
Haley Pickens
[email protected]I'm not a fan of chicken, so I substituted tofu in this dish. It was still very good.
Mariama Tarawally
[email protected]This is my new favorite rice noodle dish. I will be making it all the time.
Ramey Coy
[email protected]I made this dish for a party and it was a huge hit. Everyone loved it.
Zeeshan Mehar
[email protected]This dish was a great way to use up leftover chicken. I also added some shrimp and it was delicious.
Omolere Olaniyi
[email protected]I'm not sure what I did wrong, but my dish turned out really bland. I followed the recipe exactly.
sako papazian
[email protected]This dish was a lot of work, but it was worth it. The flavors were amazing.
Saleem Channa
[email protected]I'm not a big fan of rice noodles, but this dish was surprisingly good. I would definitely make it again.
Morgan Hill
[email protected]Overall, this was a good recipe. I would make it again with a few modifications.
Kishan Dangaura
[email protected]This dish was a little too spicy for my taste. Next time I will use less chili pepper.
Marlen soto
[email protected]I thought the sauce was a bit bland. I added some extra soy sauce and it was much better.
Poppy Gill
[email protected]The chicken was a little dry, but the overall flavor of the dish was good.
Dotun David
[email protected]This dish was easy to make and very tasty. I would recommend it to anyone looking for a quick and easy weeknight meal.
Faa iso cilmi
[email protected]I added some extra vegetables to the dish and it was even better. I will definitely be making this again.
Nigel Mighty
[email protected]I followed the recipe exactly and it turned out great. The rice noodles were chewy and the sauce was flavorful.
PETER ABLAKU DAVID
[email protected]This rice noodle dish with chicken was a hit with my family! The flavors were perfectly balanced and the chicken was cooked to perfection.