RICE NOODLES AL POMODORO WITH CHILI OIL
The mere inclusion of chili oil and rice noodles completely upends the typical Italian flavor profile.
Provided by Chris Morocco
Categories Bon Appétit Dinner Noodle Tomato Chile Pepper Basil Wheat/Gluten-Free Pasta Garlic Vegetarian Vegan
Yield 4 servings
Number Of Ingredients 8
Steps:
- Bring a large saucepan of salted water to a boil. Remove from heat; add noodles. Let sit, stirring occasionally, until al dente, about 4 minutes (time may vary by brand). Drain and rinse under cold running water.
- Meanwhile, heat olive oil in a large skillet over medium. Cook garlic, stirring often, until softened and golden, about 3 minutes. Add chile and basil sprigs; cook, stirring, just until softened, about 1 minute. Add tomatoes and 1/4 cup water and cook, stirring occasionally, until most of the tomatoes have burst and are jammy, 8-10 minutes. Season with salt.
- Add noodles to sauce and toss to coat. Season with more salt if needed. Divide among bowls; drizzle with chili oil and top with sesame seeds and torn basil.
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Apruza Aktar
[email protected]This dish is perfect for busy professionals. It's quick and easy to make, and it can be made ahead of time. It's a delicious and satisfying meal that will help you save time and energy during the week.
Sabiha Sultana
[email protected]This dish is a great canvas for creativity. You can add different vegetables, proteins, or sauces to create your own unique dish. It's a delicious and satisfying meal that will allow you to express your creativity in the kitchen.
mishka solomons
[email protected]This dish is a great way to try something new. The combination of rice noodles and chili oil is unique and flavorful. It's a delicious and satisfying meal that will expand your culinary horizons.
Yahya Ahmad
[email protected]This dish is perfect for beginner cooks. The instructions are clear and easy to follow, and the dish can be made with simple ingredients that are easy to find. It's a delicious and satisfying meal that will impress your friends and family.
Diem Thach
[email protected]This dish is a great value for the money. The ingredients are affordable and easy to find, and the dish can be made in large batches. It's a delicious and satisfying meal that's perfect for feeding a crowd.
ALI RIAGA
[email protected]This dish is a great way to use up leftover rice noodles. The sauce is flavorful and versatile, and it can be used with a variety of other ingredients, such as chicken, shrimp, or vegetables. It's a quick and easy meal that's perfect for a weeknight
Kinuthia Ishmael
[email protected]This dish is perfect for a picnic. It's easy to pack and transport, and it tastes just as good cold as it does hot. The rice noodles are light and refreshing, and the sauce is flavorful and tangy. It's a delicious and satisfying meal that's perfect f
Nkululo Mgoqi
[email protected]This dish is a great option for a tailgate party. It's easy to transport and can be served hot or cold. The rice noodles are a good source of energy and the sauce is packed with flavor. It's a filling and satisfying meal that will keep you going all
Tom Purr
[email protected]This dish is perfect for a party or potluck. It's easy to make ahead of time and can be served hot or cold. The rice noodles are a nice change from traditional pasta salad and the sauce is flavorful and versatile. I've even used it as a dipping sauce
Aavash Bhandari
[email protected]This dish is a healthier alternative to traditional pasta dishes. The rice noodles are a good source of fiber and the sauce is made with fresh, wholesome ingredients. It's a delicious and satisfying meal that won't leave you feeling weighed down.
Abdullah Omar
[email protected]This dish is perfect for students on a budget. The ingredients are affordable and easy to find. The rice noodles are a good source of energy and the sauce is packed with flavor. It's a filling and satisfying meal that won't break the bank.
Shaunkyle Time
[email protected]I'm a huge fan of Italian food and this dish did not disappoint. The rice noodles were a nice change from traditional pasta and the sauce was rich and flavorful. The chili oil added a nice kick of heat. I will definitely be making this again.
Faadumo cumar Sheeq
[email protected]This dish is so quick and easy to make, it's perfect for a weeknight dinner. The rice noodles cook in just a few minutes and the sauce is made with simple ingredients that I usually have on hand. It's a delicious and satisfying meal that the whole fa
Mojtaba abdi
[email protected]I used gluten-free rice noodles and it worked perfectly! The dish was light and flavorful, and the sauce was rich and creamy. I will definitely be making this again.
Reuben Sun
[email protected]I made this dish vegan by using vegetable broth instead of chicken broth and omitting the parmesan cheese. It turned out great! The sauce was still flavorful and creamy, and the rice noodles were perfectly cooked.
Melanie Lynch
[email protected]I love spicy food, so I added an extra teaspoon of chili oil. It gave the dish a nice kick without being overpowering. The rice noodles were perfectly cooked and the sauce was rich and flavorful.
Xander Freeley
[email protected]This is a lifesaver for busy weeknights! I love that it uses simple ingredients that I usually have on hand. The rice noodles cook quickly and the sauce is so flavorful. Definitely a keeper!
Afsa Nisa
[email protected]I substituted the chili oil with a sprinkle of red pepper flakes. The result was a flavorful and slightly spicy pasta that was a hit with the whole family.
Theresa Onwumah
[email protected]This is now my new comfort food. Simple, comforting and absolutely delicious!