RICE MEATBALLS
I have been making this for some time. I sometimes use ½ tomato juice and ½ V-8 juice.We like it better that way.
Provided by Zipadedoda
Categories Meat
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine minute rice[right from box] with beef, egg, onion, salt, marjoram,pepper, and 1/2 cup tomato juice.
- Mix lightly.
- Shape mixture into 18 balls and place in skillet.
- Add sugar to remaining 2 cups of juice.
- Pour juice over meatballs in skillet.
- Bring mixture to boil, reduce heat, simmer, covered 15 minutes, basting occasionally.
Nutrition Facts : Calories 258.5, Fat 12.4, SaturatedFat 4.7, Cholesterol 86.7, Sodium 1111, Carbohydrate 18.9, Fiber 0.9, Sugar 4.5, Protein 17.2
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Sage Hutchins
[email protected]These meatballs are a staple in my household. They're so easy to make and they're always a crowd-pleaser.
Smart Mercy
[email protected]I'm not a huge fan of meatballs, but these ones are really good. I'll definitely be making them again.
step Ahead
[email protected]These meatballs are a great way to use up leftover rice. I always have some leftover rice in my fridge, so this recipe is perfect for me.
eslam wael
[email protected]I love that these meatballs can be made ahead of time. It makes them perfect for busy weeknights.
Osada
[email protected]These meatballs are so versatile. I've served them with spaghetti, mashed potatoes, and even rice. They're always a hit!
muslimkhan muslimkhan
[email protected]I made these meatballs in my air fryer and they turned out perfectly! They were crispy on the outside and tender on the inside.
Johannes Mahlangu
[email protected]I'm a vegetarian, so I substituted tofu for the ground beef. The meatballs were still delicious!
Margaret Odhiambo
[email protected]I followed the recipe exactly and my meatballs turned out dry and crumbly. I'm not sure what went wrong.
pratap basnet
[email protected]These meatballs were a bit bland for my taste. I think I'll add more spices next time.
Crystal Mascarello
[email protected]I made these meatballs for a party and they were a huge success. Everyone loved them!
Gebreyesus Beyene
[email protected]These meatballs were delicious! The flavors were perfect and they were so moist and tender.
Jorge Dominguez
[email protected]I've never made rice meatballs before, but this recipe was so clear and easy to follow. They turned out great!
Rafael Quintana
[email protected]These rice meatballs were a hit! My family loved them and they were so easy to make. I will definitely be making them again.