RICE KRISPY WREATH RECIPE BY TASTY
This edible wreath with marshmallow topping is an absolute joy to make with your loved ones.
Provided by Chris Rosa
Categories Desserts
Time 2h
Yield 12 servings
Number Of Ingredients 14
Steps:
- Generously coat a bundt pan with nonstick spray and line with plastic wrap.
- Melt the butter in a large saucepan or Dutch oven over medium-low heat. Gradually add the marshmallows, stirring occasionally, until completely melted, 10-12 minutes. Add the vanilla, dark green food coloring, and light green food coloring and stir to incorporate. Remove the pot from the heat.
- Add the rice cereal, 1 cup (30 G) at a time, and stir until fully incorporated.
- Transfer the mixture to the prepared bundt pan, pressing lightly to form the wreath mold. Let the mold set at room temperature for 1 hour, then refrigerate for 30 minutes.
- Make the marshmallow topping: While the mold is chilling, cream together the butter and powdered sugar in a large bowl with an electric hand mixer until fluffy, about 1 minute. Fold in the marshmallow fluff, vanilla, and milk until very smooth. Transfer to a piping bag fitted with a small round tip.
- Turn the wreath out onto a platter and remove the plastic wrap. Pipe the marshmallow topping over the wreath, then dust with powdered sugar and decorate with the red candies.
- Slice and serve.
- Enjoy!
Nutrition Facts : Calories 640 calories, Carbohydrate 138 grams, Fat 8 grams, Fiber 0 grams, Protein 5 grams, Sugar 65 grams
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Chichi Kansonkho
[email protected]I'm not usually a fan of Rice Krispie treats, but this wreath was surprisingly good! It's a great holiday treat.
Naji Afghan
[email protected]This wreath is so easy to make and it's so delicious! I will definitely be making it again.
Asmita Sahani
[email protected]I love how festive this wreath looks! I can't wait to make it for my next holiday party.
Harni Douaa
[email protected]This wreath is really cute, but it's a lot of work. I'm not sure it's worth the effort.
loagan jake
[email protected]I had a hard time getting the Rice Krispies to stick together. My wreath ended up looking a bit messy.
Pamela D George
[email protected]This wreath is a bit too sweet for my taste, but it was still a fun treat to make.
Catlyn Mayou
[email protected]I'm not a big fan of Rice Krispies, but I loved this wreath! It was so festive and delicious.
Sheikh Mohammad Ali
[email protected]This wreath is a great way to use up leftover Rice Krispies.
Hannah Brooks
[email protected]I made this wreath for my kids' Christmas party and they loved it! It was so easy to make and it looked so festive.
Angel Myeza
[email protected]This wreath was a hit at my holiday party! Everyone loved it.
shyam shrestha
[email protected]My family loved this Rice Krispy wreath! It was so easy to make and it turned out so festive. I will definitely be making this again next year.