RICE KRISPY POPS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Rice Krispy Pops image

Great for kids but make extras for the adults because they will love them too. This was based on "Soft and Chewy Rice Krispies Treats" by wyojess with my thanks.

Provided by Chef Norma JS

Categories     Lactose Free

Time 10m

Yield 8-10 pops

Number Of Ingredients 5

1/4 cup margarine (can be dairy-free)
16 ounces marshmallows
1 teaspoon vanilla
1/4 cup nonpareils (small size and mixed colors)
6 cups Rice Krispies (generic cereal is fine)

Steps:

  • I used the following: Wilton round cookie-pop tray, cookie-pop sticks, assorted color icing and metallic ties all of which can be found in the cake decorating section of a party store or craft store. Saran type wrap was used to wrap the pops.
  • Spray cookie tray lightly with Pam.
  • Melt margarine in heavy pan over medium heat.
  • Add marshmallows and stir continuously until smooth.
  • Add vanilla.
  • Add nonpareils and stir.
  • Turn heat off but leaving pot on burner add the cereal. and stir until evenly mixed.
  • Put some in mold, add stick and put some more on top and with damp hands press lightly.
  • Have fun decorating, let dry and over pop with plastic wrap and fasten with ties to secure the wrap. I put them in a basket filled with Styrofoam that I decorated.

Trever “Daddy” Wolverton
[email protected]

These Rice Krispy Pops were a waste of time. They didn't taste good and they were a pain to make.


Aaron Clifford
[email protected]

I was so disappointed with these Rice Krispy Pops. They were too sticky and didn't hold their shape well.


Balogun Abdulmuiz
[email protected]

These Rice Krispy Pops were delicious! I used white chocolate instead of milk chocolate and they were even better.


Juli Neme0
[email protected]

I've made these Rice Krispy Pops several times now and they're always a hit. They're the perfect treat for any occasion.


Tahira Misti
[email protected]

These Rice Krispy Pops were a bit too dry for my taste, but they were still good.


Antonio Ragonese
[email protected]

I was looking for a fun and easy recipe to make with my kids and these Rice Krispy Pops were perfect. They were so much fun to make and they tasted amazing.


Tedo Mircxulava
[email protected]

These were so easy to make and they taste delicious! I will definitely be making these again.


Mustapha Ali
[email protected]

I made these Rice Krispy Pops for my husband's birthday and he loved them! He said they were the best Rice Krispy Pops he's ever had.


Konlan James
[email protected]

These Rice Krispy Pops were a bit too sweet for my taste, but my kids loved them.


Nouman ellahi
[email protected]

I've never made Rice Krispy Pops before, but this recipe made it so easy. They turned out great and my kids loved them.


Izhar Elahi
[email protected]

These were a waste of time. They didn't taste good and they were a pain to make.


Iye Kengay
[email protected]

I was so excited to try this recipe, but I was disappointed with the results. The Rice Krispy Pops were too sticky and didn't hold their shape well.


Two BOY Gang
[email protected]

These were delicious! I used dark chocolate instead of milk chocolate and they were even better.


TJ Ssemakookiro Sadamu
[email protected]

I've made these Rice Krispy Pops several times now and they always turn out perfect. They're the perfect treat for any occasion.


Mara Olson
[email protected]

These Rice Krispy Pops were a hit at my son's birthday party! They were so easy to make and the kids loved them.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #lactose     #15-minutes-or-less     #time-to-make     #preparation     #occasion     #5-ingredients-or-less     #easy     #kid-friendly     #dietary     #gifts     #inexpensive     #egg-free     #free-of-something     #toddler-friendly