RICE KRISPIE NEAPOLITAN CAKE
Make and share this Rice Krispie Neapolitan Cake recipe from Food.com.
Provided by Food.com
Categories Dessert
Time 25m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Equipment:.
- 3 6-inch round cake pans.
- Cake stand.
- 3 bowls same size and look.
- Directions:.
- Spray three 6-inch round cake pans with nonstick spray, line with parchment paper and coat paper with nonstick cooking spray. Place 3 cups rice krispies in a large bowl. Place 3 remaining cups rice krispies in a separate large bowl and stir in jello powder. Place cocoa krispies in a third large bowl and stir in cocoa powder.
- In a large pot, melt butter over medium low heat. Stir in marshmallows until melted and smooth. Working with one at a time, divide melted marshmallows into the three bowls, stirring to coat cereals completely, then transfer to prepared cake pans. Press gently to make even cakes and let set for at least 1 hour.
- To assemble cakes, place the chocolate rice krispie cake on a plate or cake stand. Spread half of the buttercream frosting evenly over, then top with the white cake layer. Spread remaining buttercream frosting over and top with the strawberry krispie cake round.
- Place chocolate chips is a medium bowl. In a small saucepan, heat heavy cream over medium high heat until small bubbles for around the edges and the cream is steaming. Pour over the chocolate and whisk to combine until smooth.
- Use a spoon to make drips of chocolate down the edge of the cake, then fill in the center with remaining chocolate and use an offset spatula or knife to make a smooth and even frosting. Sprinkle 1/3 cup rainbow Jimmies over the top of the cake. Top with a large dollop of whipped cream in the center, then place an ice cream cone in the top of the whipped cream. Sprinkle with remaining jimmies and place a maraschino cherry in the whipped cream.
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Abdulla Kawari
kawari_a@gmail.comI'm so glad I found this recipe.
embo
embo75@yahoo.comThis cake is the perfect way to end a meal.
Faraz Joiya
j.f@hotmail.comI can't wait to try this cake with different flavors of Rice Krispies.
ruhat hasan
hasan@hotmail.comThis cake is a fun and easy way to celebrate a special occasion.
Md Ajej
md_ajej95@hotmail.comI would recommend this cake to anyone who loves Rice Krispie Treats and Neapolitan ice cream.
Abraham Ruiz
a-ruiz45@yahoo.comOverall, I thought this cake was just okay. It wasn't bad, but it wasn't anything special either.
Mst Nadira
nadira_m29@yahoo.comThe cake didn't hold together very well. I think I should have used more marshmallows.
Abir Hasan Niloy
aniloy@gmail.comThe cake was a bit dry. I think I should have added more butter or milk.
KIm “Dareen” DAREEN
d76@gmail.comThis cake was a bit too sweet for my taste. I think I'll use less sugar next time.
Kim grindle
kim30@yahoo.comThis cake is a great way to use up leftover Rice Krispies. It's a fun and creative way to enjoy this classic cereal.
SAZID HASAN
hasan_s@gmail.comI love that this cake can be made ahead of time. It makes it so easy to entertain guests.
Shayed Amran
s@hotmail.comThis cake is so rich and decadent. It's the perfect dessert for a special occasion.
Sylvia Rams
rsylvia18@gmail.comThe Neapolitan flavors in this cake are perfect. It's the perfect balance of chocolate, vanilla, and strawberry.
Manuela Lopez
l.m15@hotmail.comI love how this cake is made with Rice Krispies. It gives it a fun and unique texture.
Gs Akash
a12@hotmail.comThis cake is so easy to make and it's always a hit with my family and friends.
Chris Warner
warner_chris71@gmail.comI made this cake for my daughter's birthday party and she loved it! It was so cute and festive.
Zake Khan
zake-khan4@yahoo.comThis was my first time making a Rice Krispie Neapolitan Cake and it turned out great! The instructions were easy to follow and the cake was delicious.
Ramraja Ram
ram.ramraja@gmail.comI've made this cake several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Viji Paramodya
viji-paramodya39@yahoo.comThis Rice Krispie Neapolitan Cake was a hit at my party! It was so easy to make and everyone loved it.