RICE INDIENNE
Rice is such a versatile dish...you can change it up to make it suit any meal or cuisine. This was takes on an Indian flavor with curry and chutney.
Provided by Lynette !
Categories Rice Sides
Time 45m
Number Of Ingredients 15
Steps:
- 1. Melt 2 tablespoons butter in a medium saucepan. Add rice and curry powder; cook over low heat 5 minutes, stirring occasionally. Add chicken broth; bring to a boil. Cover, reduce heat, and simmer 13-15 minutes or until rice is tender and liquid is absorbed.
- 2. Saute raisins, celery, green onions, and green pepper in 1 tablespoon melted butter in a small skillet until vegetables are tender. Add chutney and remaining ingredients; stir well.
- 3. Transfer rice to a serving dish; top with raisin mixture.
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CHARLES TERHEMEN
[email protected]Amazing!
Asif Ad f
[email protected]This dish was a bit bland for my taste. I think I'll add more spices next time.
Steve Morris
[email protected]I'm not a fan of coconut milk, but I really enjoyed this dish. The flavors were well-balanced and the chicken was tender and juicy.
tadese amsal
[email protected]This recipe was a bit too spicy for my taste, but I was able to tone it down by adding some yogurt.
Kevin Maher
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover chicken.
Agaba Immy
[email protected]This dish was easy to make and very flavorful. I served it with a side of basmati rice and it was a perfect meal.
Endalik Minda
[email protected]I'm not sure what I did wrong, but my dish turned out bland and tasteless. I'll have to try it again.
Idk Imk
[email protected]This recipe was a bit time-consuming, but it was definitely worth it. The flavors were amazing.
Hunaid Malik
[email protected]I'm not a big fan of Indian food, but I really enjoyed this dish. It was flavorful and not too spicy.
Abir Alif
[email protected]This dish was a bit too spicy for me, but I still enjoyed it. I'll definitely be making it again, but I'll use less chili powder next time.
Emmanuel Ositadimma
[email protected]I've tried many Indian recipes, but this one is by far the best. The flavors are incredible.
Famous Okikiola
[email protected]This is my go-to recipe for Indian food. It's always a crowd-pleaser.
Connor Ryan
[email protected]I'm not a fan of coconut milk, but this dish was still very good. I'll definitely be making it again.
Vikas
[email protected]Easy to make and very tasty.
Ivy Makoro
[email protected]Delicious!
Khemi Butler
[email protected]This dish was a bit bland for my taste. I think I'll add more spices next time.
YACEEN HERE
[email protected]I've made this dish several times and it's always a hit! It's so easy to make and the flavors are always on point. I love serving it with a side of naan bread.
Inam345inam345 Ullah
[email protected]This recipe was a bit too spicy for my taste, but it was still very good. I think next time I'll use less chili powder.
Bridgette Ortiz
[email protected]The flavors in this dish were amazing! I loved the combination of spices and the creamy coconut milk. I served it over jasmine rice and it was a perfect meal.
MuffinGuns9846
[email protected]This was a delicious and easy weeknight meal. I used basmati rice and it turned out perfectly. The flavors were well-balanced and the chicken was tender and juicy. I will definitely be making this again!