RICE FRITTERS - EASY AND DELICIOUS
These Rice Fritters tastes similar to potato pancakes, but they are even easier to make since there are no potatoes to peel. This is a perfect way to use up stale rice. Double the recipe as needed. Serve with salsa, guacamole, hummus or anything else that has a spicy fresh flavor. Original recipe found here:...
Provided by Sheila M
Categories Other Appetizers
Number Of Ingredients 7
Steps:
- 1. Combine all the ingredients except for oil and mix well.
- 2. In a pan, heat oil for shallow frying.
- 3. When the oil is hot, add a tablespoon of batter, pressing down slightly to form a flat fritter.
- 4. Fry one side until golden and flip. If there are many holes in the fritter, add more cornstarch to the batter. Drain fritters on paper towels to absorb excess oil.
- 5. Serve with salsa, guacamole, hummus or anything else that has a spicy fresh flavor.
- 6. Have fun with it. I'm already thinking of different ways to mix it up, additional ingredients to add to it. A lot of different possibilities. salad shrimp, pork, chicken, bell peppers, cheese...
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Wycliffe Lazarus
[email protected]I love these fritters! They're the perfect appetizer or snack.
sharvelle purvey
[email protected]These fritters were a great way to use up leftover rice. They were easy to make and they tasted delicious.
Emma Duarte
[email protected]I've made these fritters several times and they're always a hit. I love the crispy exterior and the fluffy interior.
Hassan Yousaf
[email protected]These fritters were a bit bland for my taste. I think I'll add some more spices next time.
Mezmure
[email protected]My family loved these fritters! They're a great way to get kids to eat their vegetables.
Gadesh Bhujel
[email protected]These fritters were a great way to use up leftover rice. They were easy to make and they tasted delicious.
Hamim Khan
[email protected]I love these fritters! They're the perfect appetizer or snack.
Shzjsig Jxbxhz
[email protected]I followed the recipe exactly and my fritters turned out perfectly. They were crispy on the outside and fluffy on the inside.
Agribina Museve
[email protected]These fritters were a bit too dry for my taste. I think I'll add a little more milk next time.
Anil Chaudhary
[email protected]I've made these fritters several times and they always turn out great. They're a great way to use up leftover rice.
Mdsiam Kazi
[email protected]These fritters were so easy to make and they tasted delicious! I used leftover rice and they turned out perfect.
Madiz Gacha
[email protected]These rice fritters were a hit at my dinner party! Everyone loved the crispy exterior and the fluffy interior. I will definitely be making them again.