RICE FLOUR CHICKEN (CRISP AND CRUNCHY BATTER)
I got this recipe while watching my Malaysian roommate cook years ago. Personally I like it best with smaller bits of chicken, great for taking to pot-luck dinners or picnics :) I didn't count the marinading time in the preparation time. Makes far more/less pieces depending on size of pieces used. NOTE: I forgot to make it clear in my instruction that this works best with either small chunks of chicken fillet or chicken wings, and suits pieces that will cook quickly above those that require a longer cooking time, I hope that this clarification helps :)
Provided by kiwidutch
Categories Lunch/Snacks
Time 40m
Yield 6 pieces (very approximate)
Number Of Ingredients 11
Steps:
- Make the soy sauce, honey, spice powder, garlic, onion and sesame oil into a marinade mixture.
- Add the chicken pieces for at least 2 hours, but even better, overnight.
- Mix batter ingredients with enough water to form a*thick* batter.
- If not crunchy when fried add slightly more baking powder.
- Dip marinaded chicken into batter and deep fry until cooked and golden brown.
Nutrition Facts : Calories 585.5, Fat 25.9, SaturatedFat 7.4, Cholesterol 125, Sodium 660.1, Carbohydrate 50.9, Fiber 1.6, Sugar 6.7, Protein 35
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Willy Roldan
[email protected]This recipe is a great way to use up leftover chicken. I had some grilled chicken that I needed to use up, and this recipe was the perfect solution. The chicken came out crispy and delicious.
Md Rashidul
[email protected]I was skeptical about using rice flour, but I'm so glad I did! The chicken turned out perfectly crispy and the batter was flavorful and light. I'll definitely be using this recipe again.
George Wilkie
[email protected]This recipe is a keeper! It's easy to make and the results are amazing. The chicken is crispy and flavorful, and the rice flour batter is a great way to add a little something extra.
Ahmad Afghan
[email protected]I'm not a huge fan of chicken, but this recipe changed my mind! The chicken was crispy and flavorful, and the rice flour batter was delicious. I'll definitely be making this again.
AHMAD ALI ABU SUFYAS
[email protected]This recipe is a great way to use up leftover chicken. I had some rotisserie chicken that I needed to use up, and this recipe was the perfect solution. The chicken came out crispy and delicious.
Pagal Jutt
[email protected]I'm always looking for new ways to cook chicken, and this recipe is a great one! The chicken is crispy and flavorful, and the rice flour batter is a nice change from the usual wheat flour.
Mahar Ahmad
[email protected]This recipe is so easy to make and the results are amazing! The chicken is crispy and flavorful, and the rice flour batter is a great way to add a little something extra.
Hailey Gray
[email protected]I followed the recipe exactly and the chicken came out perfect! It was crispy on the outside and juicy on the inside. The rice flour batter was also very flavorful.
Muzfar110 Ali110
[email protected]This recipe is a winner! The chicken was crispy and juicy, and the rice flour batter was flavorful and light. I'll definitely be making this again.
jeje ice (jejeice)
[email protected]I made this recipe for my family and they loved it! The chicken was crispy and flavorful, and the rice flour batter was a nice change from the usual wheat flour.
Cartier Wheeler
[email protected]This recipe is a great way to use up leftover chicken. I had some grilled chicken that I needed to use up, and this recipe was the perfect solution. The chicken came out crispy and delicious.
Michael Kwakuduah
[email protected]I was skeptical about using rice flour, but I'm so glad I did! The chicken turned out perfectly crispy and the batter was flavorful and light. I'll definitely be using this recipe again.
Dippu Sah
[email protected]This recipe is a keeper! It's easy to make and the results are amazing. The chicken is so crispy and flavorful, and the rice flour batter is a nice change from the usual wheat flour.
Mohammad Jahid Hossain
[email protected]I'm not a huge fan of chicken, but this recipe changed my mind! The rice flour batter was so flavorful and crispy, and the chicken was cooked perfectly. I'll definitely be making this again.
Yryyd Yedt
[email protected]This recipe was a hit! The chicken came out crispy and crunchy, and the rice flour batter was flavorful and light. I served it with a side of steamed broccoli and brown rice, and it was a delicious and healthy meal.