RICE ELENA

facebook share image   twitter share image   pinterest share image   E-Mail share image



Rice Elena image

This is a favorite of my family. Quick and easy and delicious! Goes great with Mexican dishes or as a side dish with chicken.

Provided by bryantgal31

Categories     Side Dish     Rice Side Dish Recipes

Time 40m

Yield 8

Number Of Ingredients 7

1 tablespoon butter, or as needed
3 cups cooked rice, or more to taste
2 cups sour cream
1 pound shredded Monterey Jack cheese
2 (4 ounce) cans chopped green chilies
½ cup grated Cheddar cheese
salt to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Butter a 2-quart casserole dish.
  • Mix rice, sour cream, Monterey jack cheese, green chiles, and salt together in the prepared casserole dish. Sprinkle Cheddar cheese over the rice mixture.
  • Bake in preheated oven until hot in the center, about 30 minutes.

Nutrition Facts : Calories 465.1 calories, Carbohydrate 21.1 g, Cholesterol 88.7 mg, Fat 33.7 g, Fiber 0.6 g, Protein 19.7 g, SaturatedFat 21.1 g, Sodium 746.8 mg, Sugar 1.3 g

Ado Imran
[email protected]

5 stars!


Andre Kerr
[email protected]

I highly recommend this recipe.


Akinloye Toluwa
[email protected]

This dish is a keeper!


Motivation and Informatics (Kaif)
[email protected]

I'm definitely going to make this dish again.


Toni Toni
[email protected]

This dish is a great way to use up leftover chicken.


Robert Singleton
[email protected]

I love the addition of the cheese and tomatoes.


Wazir Khan
[email protected]

This dish is so flavorful and satisfying.


Fanelesibonge Mkhatshwa
[email protected]

I'm not a big fan of rice, but this dish changed my mind.


Leean Wynter
[email protected]

This dish is a great way to get your kids to eat their vegetables.


JEMIMAH JOSEPH
[email protected]

I've made this recipe several times and it always turns out perfectly.


Tim Gunn
[email protected]

This dish is perfect for a quick and easy weeknight meal.


Md Ridoy Kazi
[email protected]

I love that this recipe is so versatile. I can add any vegetables I have on hand.


Leveille Moses
[email protected]

This dish is a great way to use up leftover rice.


Timothy Ikpoebi
[email protected]

I've tried many rice recipes, but this one is by far the best. The combination of flavors is perfect.


James Browning
[email protected]

I made this dish for a potluck and it was a hit! Everyone loved it.


Solo Dekpe
[email protected]

This recipe was so easy to follow and the results were delicious! The rice was fluffy and flavorful, and the vegetables were perfectly cooked.