RICE COOKER UPSIDE-DOWN PINEAPPLE CAKE RECIPE BY TASTY
Here's what you need: granulated sugar, cream cheese, large eggs, pineapple juice, unsalted butter, pancake mix, canned pineapple slice, maraschino cherries, unsalted butter, brown sugar, vanilla ice cream
Provided by Katie Aubin
Categories Desserts
Yield 6 servings
Number Of Ingredients 11
Steps:
- In a large bowl, use a spatula to mix the sugar and cream cheese until well-combined. Whisk in the eggs until there are no lumps remaining.
- Stir in the pineapple juice, melted butter, and pancake mix until the batter is thick and smooth.
- Make the caramel sauce: in a small saucepan over medium-high heat, melt the butter, then add the brown sugar. Stir rapidly for 2 to 3 minutes. Remove from the heat once mixture starts to boil and thicken.
- Pour the caramel sauce into the bottom of a 1-liter rice cooker bowl insert.
- Place one pineapple slice in the middle of the rice cooker bowl, then arrange the other slices in a ring around it. Place one maraschino cherry in the center of each pineapple slice.
- Pour the cake batter over the pineapple slices and shake to smooth out the top of the batter.
- Cook for 60 minutes.
- Remove the bowl insert from the rice cooker and invert the cake onto a plate.
- Slice and serve, topped with vanilla ice cream if desired.
- Enjoy!
Nutrition Facts : Calories 781 calories, Carbohydrate 119 grams, Fat 32 grams, Fiber 5 grams, Protein 6 grams, Sugar 98 grams
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Mohibulla Mohib
[email protected]This cake was a complete disaster. I followed the recipe exactly and it still turned out terrible.
Jomana Ahmad younis
[email protected]I would not recommend this recipe. The cake was dry and the pineapple topping was too sweet.
Purp
[email protected]Overall, I thought this cake was just okay. It wasn't bad, but it wasn't anything special either.
Charlie Cook
[email protected]I had a bit of trouble getting the cake out of the rice cooker. I think I should have greased the pot more thoroughly.
Ndiwalana moses
[email protected]This cake is a bit dense for my taste. I prefer a lighter and fluffier cake.
Jenna Coyne
[email protected]I made this cake for my kids and they loved it. They especially loved the pineapple topping. I'll definitely be making this again.
Mgda Be
[email protected]This cake is a great way to use up leftover rice. I always have a cup or two of cooked rice in my fridge, so it's nice to have a recipe that I can use it for.
SherAfgan Awan
[email protected]I'm not a big fan of pineapple, but I loved this cake. The pineapple topping was caramelized and flavorful, and the cake itself was moist and fluffy.
Mimzae mimie
[email protected]This cake is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Egypt Davis
[email protected]I love that this recipe uses simple ingredients that I already have on hand. It's a great way to make a quick and easy dessert.
Mithuk Mistre
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and impressive cake that is sure to please everyone.
Amalator Bonyongwe
[email protected]I followed the recipe exactly and my cake turned out great. It was a little tricky to flip the cake out of the rice cooker, but I managed to do it without breaking it.
Missy Gray
[email protected]This cake is so moist and flavorful. The pineapple topping is the perfect finishing touch. I will definitely be making this again and again.
Shaphae
[email protected]I made this cake for a potluck and it was a hit! Everyone loved it. I even had people asking me for the recipe.
Simone Baptiste 1500
[email protected]This cake is a great way to use up leftover pineapple. I always have a few cans of pineapple in my pantry, so it's nice to have a recipe that I can use them for.
Ancy Chhetri
[email protected]I was a bit skeptical about making a cake in a rice cooker, but I'm so glad I tried this recipe. The cake came out perfectly cooked and the pineapple topping was divine. I will definitely be making this again.
Prince Ahmed_
[email protected]I've made this cake several times and it always turns out perfect. It's so easy to make, and the results are always impressive. My family and friends love it!
Okeowo Aderemi
[email protected]This pineapple upside-down cake is a delightful treat! The caramelized pineapple topping adds a touch of sweetness and a beautiful golden color. The cake itself is moist and fluffy, and the pineapple flavor really shines through.