RICE COOKER SCRAMBLED EGGS
Why not use the appliance that sits in the cabinet for more things than the expected. When you have guests this is a great way to make eggs and keep them warm for when people get up in waves. Good for a buffet breakfast too! Might also be a great way for the dorm kids to make their own breakfast?
Provided by TishT
Categories Breakfast
Time 25m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Put the oil or butter in the rice cooker pan and turn the rice cooker on to cook.
- Add optional items if you want.
- Cook the optional items until they are hot.
- Break eggs into the pan. Close the lid but continue checking the eggs every few minutes. Stir with a wooden spoon or non stick spatula until the eggs are done. It takes 15 minutes for 1 egg to get done. May take longer if you add more eggs.
- Serve
- *Note:You can put the top on the rice cooker, and keep the eggs warm for hours if your family members like to sleep in.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#bacon #ham #30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #for-1-or-2 #very-low-carbs #breakfast #eggs-dairy #pork #easy #beginner-cook #eggs #dietary #low-carb #low-in-something #meat #equipment #small-appliance #number-of-servings
You'll also love
MOHAMMAD SRABON
[email protected]This is my go-to recipe for scrambled eggs. They always turn out perfect.
Md Enon
[email protected]I thought this recipe was just okay. The eggs were a little bland.
Gulam Mustafa
[email protected]These eggs were so easy to make and they tasted delicious. I will definitely be making them again.
Sofienko Serhiivna
[email protected]I'm not a big fan of scrambled eggs, but I really enjoyed these. They were so fluffy and flavorful.
the funny twins
[email protected]I love that this recipe is so versatile. I can add whatever vegetables or cheese I have on hand.
Thakshika
[email protected]This recipe is a lifesaver on busy mornings. I can just set it and forget it.
Iftkhar Khan
[email protected]I've made this recipe several times and it always turns out great. It's a keeper!
Muhammad Usman Bashir
[email protected]I followed the recipe exactly and my eggs came out overcooked.
Anthony Omotayo
[email protected]The eggs were a bit dry for my taste, but overall this was a good recipe.
Sam Brooks
[email protected]This is a great recipe for a quick and easy breakfast. I especially like that I can just throw all the ingredients in the rice cooker and let it do the work.
Nil Aksh
[email protected]I was pleasantly surprised at how well these eggs cooked in the rice cooker. They were just as good as if I had cooked them on the stovetop.
Mileven
[email protected]These scrambled eggs turned out perfect! They were so fluffy and cooked evenly throughout. I'll definitely be making them again.