RICE COOKER POLENTA
Make and share this Rice Cooker Polenta recipe from Food.com.
Provided by Chef MikeyW
Categories Grains
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Place all ingredients in rice cooker.
- Start cooking cycle.
- After cycle is complete, wait an additional 10 minutes to allow the polenta to absorb all the liquid.
- Stir well before serving.
- If you like firmer polenta, let it stand for 5 minutes prior to serving.
Nutrition Facts : Calories 167.6, Fat 6.3, SaturatedFat 1.7, Cholesterol 5.5, Sodium 109.9, Carbohydrate 23.8, Fiber 2.3, Sugar 0.3, Protein 4.9
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Muslim Prince
[email protected]This polenta was a great way to use up some leftover cornmeal. It was easy to make and turned out really well. I will definitely be making this again.
Idrisa Shuaibu
[email protected]I've made this polenta several times and it's always a hit. I love that I can make it in my rice cooker. It's so easy and convenient.
Timmy Jarcho
[email protected]This polenta was delicious! I made it for a dinner party and everyone loved it. It was easy to make and very flavorful.
Yaro t Eyopia
[email protected]I thought this recipe was just okay. The polenta was a little too thick for my taste. I also found it to be a bit bland.
Samia Shoaib
[email protected]I was really disappointed with this recipe. The polenta was bland and watery. I followed the recipe exactly, but it just didn't turn out well.
John John
[email protected]This polenta was amazing! It was so creamy and flavorful. I loved the addition of the Parmesan cheese and fresh herbs. I will definitely be making this again.
Dibbo Dey
[email protected]I love polenta and this recipe was a great way to make it. It was quick and easy, and the polenta turned out perfect. I would definitely make this again.
Victor Carmon
[email protected]This was my first time making polenta and I was really happy with the results. It was easy to make and turned out really creamy and delicious. I will definitely be making this again!
Abdu Wasay
[email protected]I've made this polenta several times and it always comes out perfectly. I love that I can just throw all the ingredients in my rice cooker and walk away. It's so creamy and flavorful!
Al Amin Hassan
[email protected]I made this polenta last night and it was so easy and delicious! I used vegetable broth instead of water and added some grated Parmesan cheese and fresh herbs. It was a hit with my family!