RICE COOKER OLD-FASHIONED RICE PUDDING
I originally got this recipe from a cookbook, but I made so many changes as time went along that it's practically a new recipe. A rice cooker is an undervalued utensil in Western kitchens but is found in most Asian kitchens. What most people don't realize is that a rice cooker can cook more than just rice. This is one of the...
Provided by Donna Smith
Categories Desserts
Time 1h35m
Number Of Ingredients 5
Steps:
- 1. This recipe uses American/English measurements, do not use the cup that comes with the rice cooker. Machine: Medium (5- or 6-cup) rice cooker, fuzzy logic only Cycle: Porridge You need a very starchy rice such as Arborio or an American-grown version of it to get the right consistency for this pudding. Using more than 2 tablespoons, however, makes the pudding too starchy, especially when cold.
- 2. Place the rice and milk in the rice cooker bowl; stir to combine. Close the cover and set for the Porridge cycle.
- 3. When the machine switches to the Keep Warm cycle, open the rice cooker, and add the sugar and vanilla, quickly stirring it into the rice milk mixture. Stir until combined.
- 4. Close the cover and reset for a second Porridge cycle. Stir every 15 to 20 minutes until the desired consistency is reached. Warning: cooking the sugar for more than about 1/2-hour makes the pudding difficult to clean from the rice cooker bowl, so don't add sugar at the beginning of cooking (although the rice pudding comes out fine)! Rice mixture will thicken as it cools. If it comes out too thick, just add more milk.
- 5. Pour the pudding into 6 custard cup or ramekins, or pour into a single larger bowl. Serve warm or let cool slightly and refrigerate for at least 1 hour. When cold, cover with plastic wrap and store for up to 4 days.
- 6. You can add dried fruit and or cinnamon, and top with whipped cream. Also a fruit syrup or sauce or fresh fruit would be good as a topping. Coconut can be added to the mixture as well.
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Ismat ullah
[email protected]This is the best rice pudding recipe I've ever tried!
jack ebuenga
[email protected]I can't wait to try this rice pudding recipe!
Taric Mjoka
[email protected]This rice pudding is a great addition to any brunch or potluck.
Salva Inboneain
[email protected]I'm going to try making this rice pudding with different flavors, like chocolate or vanilla.
Negumbo Phillipus
[email protected]This rice pudding is a great way to get my kids to eat their rice.
Rafael Beltran
[email protected]I love that this rice pudding is made with wholesome ingredients.
Nudeshika Kavindi
[email protected]This rice pudding is so easy to make, even a beginner cook can make it.
Om Lakandi
[email protected]I'm so glad I found this recipe. It's the perfect comfort food for a cold winter day.
Katlakuntla Bhimesh
[email protected]This rice pudding is a great way to satisfy my sweet tooth without feeling guilty.
Trev Pearson
[email protected]I'm not a big fan of rice pudding, but this recipe changed my mind. It's so creamy and flavorful, I couldn't get enough of it.
KENNY BETTS
[email protected]This rice pudding is the perfect make-ahead dessert. You can make it the day before and then just reheat it when you're ready to serve.
Arlene Salcedo
[email protected]I love the addition of cinnamon and nutmeg to this rice pudding. It gives it such a warm and cozy flavor.
Jannatul perdaus Jannatul perdaus
[email protected]This rice pudding is a great way to use up leftover rice.
Sameer sk Buriro
[email protected]I've made this rice pudding several times and it's always a hit. My family loves it!
Limontopsi Mo
[email protected]This rice pudding is so creamy and flavorful. It's the perfect dessert for a special occasion.
RK Shamim
[email protected]I love the convenience of making rice pudding in the rice cooker. It frees up my time to do other things.
Kayiwa Isaac
[email protected]This is my go-to recipe for rice pudding. It's so easy to make and always comes out perfect.
Donavan White
[email protected]This rice pudding is a classic comfort food that is easy to make in the rice cooker. The rice is cooked perfectly and the pudding is creamy and flavorful.