RICE COOKER MAC AND CHEESE

facebook share image   twitter share image   pinterest share image   E-Mail share image



RICE COOKER MAC AND CHEESE image

Yield 8-10 Servings

Number Of Ingredients 10

1 box elbow macaroni (1-lb [450g] box0
3 1/2 cups (875ml) low-sodium chicken broth
1 1/3 cups (330ml) half and half
1/2 cup (125ml) fat-free half and half
1/2 cup (125ml) milk (any kind)
2 1/2 cups (625ml) shredded cheddar cheese
3 tablespoons (45ml) butter
1/4 teaspoon (1.25ml) black pepper
1 teaspoon (5ml) salt
1/4 teaspoon (1.25ml) cayenne pepper

Steps:

  • Place all ingredients into the cooking pot and stir lightly to combine using a nonstick spoon (not metal). Set simplicity Cooker: Boil/Simmer: 7 minutes NOTE: Once the unit switches to Warm, let mixture sit for approximately 10 minutes; then stir and let sit for another 5-10 minutes. The liquid will continue to absorb.

Endegena Begashaw
[email protected]

Yum!


Chole Egbosi
[email protected]

This is the best mac and cheese recipe I've ever tried. It's so creamy and cheesy, and the rice cooker makes it so easy to make. I highly recommend it!


King Pope
[email protected]

I've made this recipe several times now, and it's always a hit. It's so easy to make and the results are always delicious.


Ayetuoma Endurance
[email protected]

This mac and cheese is a hit with my kids! They love the creamy cheese sauce and the al dente pasta. I love how easy it is to make in the rice cooker.


Omondiaghe Loveth
[email protected]

It was okay.


Sandra Fox
[email protected]

This was my first time making mac and cheese in a rice cooker, and it turned out great! The instructions were easy to follow, and the mac and cheese was cooked perfectly.


Abdiqordhere Abdullahi
[email protected]

I'm not a huge fan of mac and cheese, but this recipe was actually pretty good. The rice cooker made it really easy to make, and the cheese sauce was nice and creamy.


Kyra Kati
[email protected]

This recipe is a lifesaver for busy weeknights. It's so easy to throw everything in the rice cooker and let it do its thing. The mac and cheese always comes out perfect.


pro mobile
[email protected]

Not bad!


Khloe Daniels
[email protected]

My family loved this mac and cheese! It was so creamy and cheesy, and the rice cooker made it so easy to make. We'll definitely be making this again soon.


Gustavo Bassson
[email protected]

This was a fun and easy recipe to try. The mac and cheese turned out great, and the rice cooker made it a breeze to cook.


Faith Unknown
[email protected]

Meh.


Shapna Chowdhury
[email protected]

I was skeptical at first, but this recipe really delivers. The mac and cheese is delicious and the rice cooker makes it so easy. I'll definitely be making this again.


Jacinta Chukwu
[email protected]

This mac and cheese is a game-changer! It's so easy to make in the rice cooker, and it comes out perfectly creamy and cheesy. I'll never go back to the stovetop method again!


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #for-1-or-2     #side-dishes     #eggs-dairy     #pasta     #easy     #cheese     #pasta-rice-and-grains     #elbow-macaroni     #number-of-servings     #3-steps-or-less