RICE COOKER BANANA BREAD
Banana bread is a favorite everywhere apparently! So if you have some old ripe banana's and a rice cooker you are on your way to a great treat. This recipe was adapted from one I saw in Japan. Asian banana's are much sweeter and smaller than the commercial ones found in North America or Europe so the sugar has been turned down in this recipe. If you like yours a bit sweeter substitute brown sugar for white sugar. Your banana's need to be very soft to touch, with black skins or very spotted to make this taste the best. If you do not have access to baking soda you may omit or substitute with 1/2 teaspoon more baking powder. Powdered milk is ok for this recipe if fresh milk is not available.
Provided by circle3
Categories Breads
Time 1h40m
Yield 1 cake, 12-16 serving(s)
Number Of Ingredients 13
Steps:
- Combine dry ingredients (except powdered sugar) and mix well.
- Add the wet materials from recipe on top of the dry mixture and mix until lumpy smooth.
- Add nuts to mixture if desired and stir to distribute through batter.
- Lightly oil or spray inside of cooker bowl with oil.
- Pour batter into cooker bowl.
- Set cooker for slow (if yours allow this) and press start.
- Cooker will normally shut off after a few minutes, just wait about 5 minutes an restart it.
- Cook for about 90 minutes or 2 normal rice cycles ( your time may vary).
- Check bread after 60 minutes for status.
- Bread is finished when tooth pick comes out clean from center and mid center of bread.
- Take pan out of cooker and let cool for 20 minutes.
- Put plate over top of cooker bowl and invert quickly to transfer cake to plate.
- Dust top of bread with powdered sugar when cooled to finish the bread.
- Serve slightly warm or cold.
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Oyinkasola Aliyah
[email protected]This recipe is a keeper!
Chomunorwa Kuzozviranga
[email protected]I highly recommend this recipe to anyone who loves banana bread.
Eity Akter
[email protected]This is the best rice cooker banana bread recipe I've ever tried.
Mishkat Mazz
[email protected]I'm not a huge fan of banana bread, but this recipe changed my mind.
darren erasmus
[email protected]This recipe is a great way to get kids involved in the kitchen.
dominic obadha
[email protected]I'm always looking for new and easy banana bread recipes, and this one definitely fits the bill.
Atef Keshk
[email protected]This banana bread is perfect for a quick and easy breakfast or snack.
HASH'D
[email protected]I love that this recipe doesn't require any special equipment.
md emonahmed
[email protected]This recipe is a great way to use up overripe bananas.
beverly moses
[email protected]I've never made banana bread in a rice cooker before, but it turned out great!
yeamin linkcon
[email protected]I'm not a big baker, but this recipe was so simple that I couldn't resist trying it. I'm so glad I did!
Magi Toes
[email protected]This banana bread is so easy to make, even for beginners.
Adnan Ali
[email protected]I've tried other rice cooker banana bread recipes before, but this one is by far the best.
Celestine Tormal
[email protected]This recipe is a lifesaver for busy people like me. I can just set it and forget it, and I know I'll have a delicious banana bread waiting for me when I get home.
Kotton Ball
[email protected]I was skeptical at first, but this rice cooker banana bread really is as good as everyone says it is.
asif mughalzai
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends.
Jonathen Snelling
[email protected]This banana bread is so moist and flavorful. It's the perfect treat for breakfast, lunch, or a snack.
Robin Raphael
[email protected]I love how easy this recipe is. I just threw all the ingredients in my rice cooker and pressed a button. It was so convenient!
Robert Badea
[email protected]This rice cooker banana bread is a game-changer! It's so easy to make and turns out perfectly moist and delicious every time.