RICE CAKE WITH ALMOND BUTTER AND BANANAS
A healthy, crunchy vegan breakfast. Also a great snack. I use organic brown rice cakes with lemon. You can use any nut butter, but choose one with no hydrogenated fats.
Provided by Kathy228
Categories Breakfast
Time 5m
Yield 1 piece, 1 serving(s)
Number Of Ingredients 4
Steps:
- Spread the nut butter on the rice cake.
- Top with sliced bananas.
- Sprinkle with cinnamon.
Nutrition Facts : Calories 289.9, Fat 19.4, SaturatedFat 1.9, Sodium 173.9, Carbohydrate 27.6, Fiber 3.1, Sugar 8.9, Protein 6.2
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rocko rock star
[email protected]This was a bit too sweet for my taste.
Trever Shadow
[email protected]I'm so glad I found this recipe!
Sylviah Nyambura
[email protected]This is a great way to use up ripe bananas.
Kelsey Barnes
[email protected]I love how easy this recipe is to make.
Melanie Carrillo
[email protected]This is my new favorite breakfast recipe.
Solane Coye
[email protected]I made this for a party and it was a huge success! Everyone loved it.
Malikshabeer Shawani
[email protected]This recipe is so versatile. I've made it with different fruits, like apples and strawberries. It's always a hit!
Minna Tonse
[email protected]I'm allergic to nuts, so I used sunflower seed butter instead of almond butter. It was just as good!
S Prio
[email protected]I tried this recipe with different toppings, like honey and berries. It was delicious every time!
TAUFIK mumuni MUMUNITAUFIk
[email protected]This is a great recipe for a quick and easy snack. I love that it's made with all healthy ingredients.
Har Lota
[email protected]I'm not a big fan of rice cakes, but this recipe was a game-changer! The almond butter and bananas made them so flavorful and satisfying.
Florin Rotaru
[email protected]I made this for my kids and they loved it! It's a great way to get them to eat their fruit and nuts.
Dean Neethling
[email protected]This was an easy and delicious breakfast! I loved the combination of almond butter, bananas, and rice cakes. It was the perfect way to start my day.