RICE, BROCCOLI, & CHEESE CASSEROLE
This creamy casserole persuaded me to start eating my vegetables. It uses items you might already have stocked in the kitchen. Thanks, mom.
Provided by misfit
Categories One Dish Meal
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix everything in a big casserole dish.
- Bake at 375°F, for 45 minutes.
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Hawa Jabbar
[email protected]Yum!
Elyada Sifa
[email protected]This is a great recipe for a quick and easy weeknight meal.
MR Saifi
[email protected]This casserole is really easy to make and it's always a hit with my family.
Kyosaba Glorious
[email protected]I love the crispy breadcrumb topping on this casserole. It adds a nice crunch.
Mulla 13
[email protected]This casserole is so cheesy and gooey. It's perfect comfort food.
Alexandra Matias
[email protected]I added some cooked chicken to this casserole and it was delicious. It's a great way to get a complete meal in one dish.
Nazakat jutt
[email protected]This casserole is a great way to use up leftover rice and broccoli. It's also a great dish to take to potlucks or picnics.
khloey Gameros
[email protected]I'm not a huge fan of broccoli, but I actually really enjoyed this casserole. The cheese and rice balance out the broccoli flavor perfectly.
Shokelo Soho
[email protected]This casserole is so easy to make and it's always a hit. I love that I can use frozen broccoli and rice to make it even easier.
Abdulla Gasm
[email protected]I made this casserole for dinner last night and it was a huge success. My husband and kids loved it. It's definitely a keeper.
Michelle Sikota
[email protected]This casserole is delicious! The rice, broccoli, and cheese are a perfect combination. I also love the crispy breadcrumb topping.
Ms Smith (Everyonesbesty)
[email protected]I've made this casserole a few times now and it's always a crowd-pleaser. It's so easy to make and it's always a hit at potlucks.
Kandy Serrano
[email protected]This rice broccoli cheese casserole was a hit with my family! It was easy to make and so cheesy and delicious. I will definitely be making this again.