RICE, APPLE AND RAISIN DRESSING
Make and share this Rice, Apple and Raisin Dressing recipe from Food.com.
Provided by lauralie41
Categories Pork
Time 49m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Combine the seasoning mix ingredients in a small bowl and set aside.
- In a 2-quart saucepan, heat the oil over high heat until very hot, about 2 minutes.
- Add the onions and bell peppers; saute about 2 minutes, stirring occasionally.
- Add the pecans and continue cooking for about 3 minutes, stirring occasionally.
- Add the raisins and butter (these are added together so the raisins will absorb as much butter as possible).
- Stir until butter is melted, then cook until raisins are plump, about 4 minutes, stirring occasionally.
- Add the rice and seasoning mix and cook until rice starts looking frizzly (a bit like ce Krispies) Chef Prudhomme recommended using converted rice.
- This will require about 2 to 3 minutes, stirring almost constantly before the rice looks "frizzly".
- Stir in the stock, scraping pan bottom well, then stir in the apples.
- Cover pan and bring to boil; lower heat and simmer covered for 5 minutes.
- Remove from heat and let sit, *COVERED*, until rice is tender and stock is absorbed, about 30 minutes. (We cook the rice this slow way to let the flavors build to their maximum.) Serve immediately, allowing about 3/4 cup per person.
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Ariyan Eamen
[email protected]This dressing is delicious! I love the combination of flavors.
Sabir Muhd
[email protected]I'm allergic to apples, so I substituted pears instead. It turned out great!
Azhar Satti
[email protected]This is my go-to dressing recipe. It's always a hit with my family and friends.
Wilson Okabuebu
[email protected]This dressing is a bit bland. I think I would have liked it better with more herbs or spices.
Rana Akash
[email protected]I've never made dressing before, but this recipe was so easy to follow. It turned out perfect!
Emalyn Albofera
[email protected]This dressing is a great way to use up leftover rice. It's also a great side dish for chicken or pork.
Frimpa Elijah
[email protected]I'm not a big fan of raisins, so I substituted dried cranberries instead. It turned out great!
Sheila Morgan
[email protected]This dressing is so easy to make, and it's always a crowd-pleaser. I love that I can make it ahead of time and just reheat it when I'm ready to serve.
Uzoechi Zion
[email protected]I made this dressing for a potluck dinner, and it was a big hit! Everyone loved the unique flavor.
Nagma Khatoon
[email protected]This dressing was a bit too sweet for my taste. I think I would have liked it better with fewer raisins.
Melina Rai
[email protected]I've made this dressing for years, and it's always a favorite. It's so easy to make, and it always turns out delicious. I love the combination of rice, apples, and raisins.
Norica de Klerk
[email protected]This dressing was a huge hit at our Thanksgiving dinner! It was the perfect balance of sweet and savory, and the apples and raisins added a nice crunch. I will definitely be making this again next year.