RICE AND QUINOA BREAKFAST PUDDING
A warm breakfast pudding with more texture than regular oatmeal. It tastes great the same day you make it, and heats up well for those rushed work mornings. Top with blackberries, blueberries, dried cranberries, raisins, toasted coconut, or nuts.
Provided by Lindsay Wilbanks
Categories 100+ Breakfast and Brunch Recipes Cereals
Time 30m
Yield 2
Number Of Ingredients 9
Steps:
- Combine 1 cup quinoa, 1 cup brown rice, almond milk, honey, brown sugar, and salt in a pot over medium heat; stir until almond milk is heated through, about 5 minutes.
- Whisk egg in a small bowl. Mix in some of the hot milk mixture to gradually warm up the egg to room temperature.
- Pour egg mixture into the saucepan. Add remaining 1/2 cup quinoa, 1/2 cup brown rice, vanilla extract, and pumpkin pie spice. Bring to a boil; reduce heat and simmer until mixture begins to thicken, 10 to 15 minutes. Scoop mixture into 2 serving bowls.
Nutrition Facts : Calories 494.8 calories, Carbohydrate 86.6 g, Cholesterol 93 mg, Fat 8.7 g, Fiber 7.6 g, Protein 14 g, SaturatedFat 1.1 g, Sodium 1338.4 mg, Sugar 22.5 g
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Riiana Seumanu
s_riiana@gmail.comI would not recommend this recipe. It was a lot of work and the end result was not worth it.
Marquita Lawrence
l-m12@yahoo.comThis recipe is a waste of time. The pudding was bland and tasteless.
Evelyn Byrd
evelyn_b28@hotmail.comI followed the recipe exactly, but my pudding turned out too runny. I'm not sure what I did wrong.
Bisma Shahzadi
b_shahzadi@aol.comThis pudding is a bit too sweet for my taste, but I think it would be perfect for kids.
Dj C nation
d39@yahoo.comI'm not a big fan of rice pudding, but this recipe changed my mind. It's creamy and flavorful, and the quinoa adds a nice touch.
Raja Family Guy
rg@yahoo.comThis pudding is a great way to use up leftover rice and quinoa. It's a delicious and easy way to make a healthy breakfast.
abubokkor 1234
123433@hotmail.comI love the combination of rice and quinoa in this pudding. It gives it a unique flavor and texture.
Fointama Obert
obert-fointama75@hotmail.frThis pudding is a great way to start your day. It's filling and satisfying, and it gives me energy for the day ahead.
Omar “Scorpio” Gamez
og47@gmail.comI'm always looking for new breakfast recipes and this one is definitely a keeper. It's easy to make and it tastes great.
Sharon Ceaser
sharonc43@yahoo.comThis is a delicious and healthy breakfast option. I love that it's made with whole grains and fresh fruit.
Gostrider Rider
rgostrider@gmail.comI made this pudding for a brunch party and it was a huge hit! Everyone loved the unique flavor and the creamy texture.
Nawid Sadat
n.s83@yahoo.comThis pudding is a great way to get your kids to eat more rice and quinoa. My kids love the taste and they don't even realize they're eating healthy.
Thando Dladla
d@hotmail.comI love this recipe because it's so versatile. I've made it with different kinds of milk, different fruits, and different spices. It's always delicious.
Miguel Martinez
miguel@hotmail.comThis was my first time making rice and quinoa breakfast pudding, and it turned out great! The texture was perfect and the flavor was delicious. I'll definitely be making this again.
Ismail Haider
haider.i83@gmail.comI've made this recipe several times now and it's always a hit with my family. The kids love the sweet and creamy flavor, and I love that it's packed with protein and fiber. It's also a great way to use up leftover rice and quinoa.
Steve Amoural
steveamoural7@hotmail.comThis rice and quinoa breakfast pudding is a delicious and healthy way to start your day! I love that it's made with simple, wholesome ingredients and that it's so easy to make. I also appreciate that it can be made ahead of time, which is perfect for