RICE AND PECAN BREAKFAST CASSEROLE FOR 1
I think I got this off the Delicious Living website. The author's name was Elisa Bosley. Really quick in the microwave and you could try changing the nuts for variety, although the pecans are really good in this.
Provided by WI Cheesehead
Categories Breakfast
Time 7m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together in a microwaveable bowl; cover.
- Microwave for 2 minutes or so, until egg is softly cooked.
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#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-1-or-2 #omelets-and-frittatas #breakfast #lunch #eggs-dairy #fruit #rice #easy #microwave #beginner-cook #vegetarian #eggs #dietary #low-sodium #low-in-something #apples #pasta-rice-and-grains #brown-rice #equipment #number-of-servings #3-steps-or-less
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Destiny Lockhart
[email protected]This casserole was okay, but nothing special. I wouldn't make it again.
Courtney Nelson
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
Amdadur Rohman
[email protected]This casserole was a disaster! It turned out mushy and flavorless.
Jasika Jenny
[email protected]I found this casserole to be a bit bland. I would add more spices next time.
Mamie Black
[email protected]This casserole was a little too sweet for my taste. I would reduce the amount of sugar next time.
Michael Cole
[email protected]I'm not a huge fan of rice casseroles, but this one was really good. The pecans added a nice touch.
Sterline 2
[email protected]This casserole is so easy to make and it's always a crowd-pleaser.
Nadeem Nadeemsial167
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover rice.
Tamal Hossain
[email protected]This is a great recipe for a crowd. I doubled the recipe and it fed 12 people easily.
KUAFIT
[email protected]I love that this casserole can be made ahead of time. It makes it so easy for busy mornings.
Prince Xamiya
[email protected]This casserole is the perfect comfort food. It's warm, gooey, and delicious.
GiGi Shaw
[email protected]I made this for a brunch party and it was a big hit! Everyone raved about it.
Klein Nicholas
[email protected]I followed the recipe exactly and it turned out perfect! My family loved it.
Nikhil Thapa
[email protected]This casserole was easy to make and turned out great! I will definitely be making it again.
Emile Emerson
[email protected]I used pecans, and it is a nice addition to the casserole. Everyone loved it.
krysta piper
[email protected]This was a great make-ahead breakfast. I made it the night before and just popped it in the oven in the morning.
Adis Endal
[email protected]I'm not usually a fan of rice casseroles, but this one was really good! The pecans and brown sugar gave it a nice sweet flavor.
sohanur rahman sohag
[email protected]This casserole was a hit with my family! It was easy to make and so delicious. The pecans added a nice crunch and flavor.