RICE AND PEAS (BEANS)
This is a traditional and spicy side dish. The "peas" refer to beans, kidney beans in this recipe. Scotch bonnet is one of the hottest peppers. If you don't want this to be quite as spicy, you could use habanero or jalapeno peppers. From Food & Wine. Enjoy!
Provided by LifeIsGood
Categories Long Grain Rice
Time 40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a large saucepan, heat the oil over medium heat.
- Add the onion and ginger and cook over med. heat, stirring, until softened, about 5 minutes.
- Add the rice and cook, stirring, until coated with the oil.
- Stir in the kidney beans and Scotch bonnet, then stir in the coconut milk and water.
- Season with salt and pepper and bring to a boil.
- Cover and cook over low heat until the rice is tender and the liquid is absorbed, 18 minutes.
- Remove the rice from the heat and let stand, covered, for 5 minutes.
- Fluff with a fork.
- Stir in the scallions and season with salt and pepper.
- Discard the Scotch bonnet and serve.
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Sirjana lama
[email protected]This recipe is too spicy for me. How can I tone it down?
Nadio Reag
[email protected]I'm allergic to coconut milk. Is there a substitute I can use?
Nathan Diviney
[email protected]This recipe is a great way to use up leftover rice. It's also a great way to get your kids to eat their vegetables.
Philile Ncube
[email protected]I'm not a big fan of rice and peas, but this recipe changed my mind. It's so flavorful and delicious. I'll definitely be making this again.
April Copelin
[email protected]Yum!
Ntuthuko Tau
[email protected]This recipe is a keeper! It's easy to follow and the results are delicious. I've made it several times and it's always a hit.
Angie Sasha
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it. I even had people asking me for the recipe.
Dacia Bacchus
[email protected]This is my go-to recipe for rice and peas. It's simple to make and always turns out great. I love the combination of flavors and textures.
Shoaibbhatti shoaibbhatti
[email protected]I tried this recipe last night and it was a hit with my family! The rice was perfectly cooked and the peas were tender and flavorful. I especially liked the addition of the coconut milk, which gave the dish a creamy texture.
Ucbc Gcdnju
[email protected]This rice and peas recipe is amazing! It's so flavorful and delicious. I love that it's a one-pot meal, so it's really easy to make. I'll definitely be making this again.