RICE AND NUT STUFFING
Provided by Mark Bittman
Categories casseroles, side dish
Time 1h
Yield 6 cups, enough for a 12-pound bird
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees. If baking stuffing outside of bird, grease a 2-quart casserole, large gratin dish or 9-by-13-inch baking dish with olive oil.
- Bring a large pot of water to boil; salt it. Add rice and simmer, stirring occasionally, until it becomes tender but not mushy, 15 to 20 minutes. Drain it, rinse it and drain it again.
- Heat 1/4 cup oil or butter in a large deep skillet over medium heat for 2 minutes. Toss in nuts and raisins or currants, if you are using them, and stir for a minute or 2. Add rice and stir, sprinkling with salt and pepper, while cooking for another minute; rice need not get hot. Add more oil or butter as needed to moisten mixture thoroughly. Add lemon juice and half the herbs. Taste and adjust seasonings if necessary. (You may prepare recipe in advance up to this point; refrigerate, well wrapped or in a covered container, for up to 2 days before proceeding.)
- Use stuffing to fill bird. Or put stuffing in prepared pan, cover tightly with foil and bake until rice is tender, 25 to 30 minutes. Uncover and bake until mixture top is nicely browned, another 10 to 15 minutes or so.
Nutrition Facts : @context http, Calories 302, UnsaturatedFat 15 grams, Carbohydrate 32 grams, Fat 18 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 2 grams, Sodium 155 milligrams, Sugar 1 gram
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Mani Bilder
[email protected]I can't wait to try this stuffing at my next holiday dinner.
Nancy Moreno
[email protected]This stuffing is a great way to change up your Thanksgiving dinner.
Zakir Kashmiri
[email protected]I love the crunch that the nuts add to this stuffing.
arnecesa randle
[email protected]This stuffing is a great way to sneak some vegetables into your kids' diet.
Andrew Livingston
[email protected]This stuffing is a great way to use up leftover rice.
Usama Auwal Tahir
[email protected]I've made this stuffing several times now and it's always a hit.
Chris Hall
[email protected]This stuffing is the perfect side dish for any holiday meal.
Elizabeth Arthur
[email protected]I love that this stuffing can be made ahead of time.
Chakra Chand
[email protected]This stuffing is so easy to make and it's always a crowd-pleaser.
Raees usama
[email protected]I made this stuffing for a potluck and it was a huge hit! Everyone loved it.
Toheeb Idowu
[email protected]This stuffing is a great way to get your kids to eat their vegetables.
Sophie Chappell
[email protected]I love that this stuffing is made with nuts. It adds a nice crunch and flavor.
Ladlii Larkii
[email protected]This stuffing is a great way to change up your Thanksgiving dinner. It's also a great way to use up leftover turkey.
Laitz
[email protected]I've made this stuffing several times now and it's always a hit. It's the perfect side dish for any holiday meal.
iloa Kupu
[email protected]This stuffing is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it reheats well.
Arghawan faizi
[email protected]I made this stuffing with brown rice and it was delicious! It was also very filling and kept me satisfied all day long.
B&K D
[email protected]This stuffing is a great way to use up leftover rice. It's also a great way to sneak some vegetables into your kids' diet.
Magdalene Anim
[email protected]I followed the recipe exactly and the stuffing turned out perfect. It was a great addition to our Thanksgiving meal.
AltF4
[email protected]I made this stuffing for my family and they loved it! It was easy to make and tasted delicious.
Talal Gujjar
[email protected]This stuffing was a hit at our Thanksgiving dinner! It was flavorful and moist, and the nuts added a nice crunch. I will definitely be making this again.