RICE AND CARROT SOUP
I first sampled this colorful carrot soup at a local Victorian tea room and wouldn't leave until I had the recipe in hand. The chef was kind enough to share it with me so I could enjoy it anytime at home.
Provided by Taste of Home
Categories Lunch
Time 1h
Yield 4-5 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, saute the onion in 2 tablespoons butter. Add the carrots, broth and rice. Bring to a boil. Reduce heat; cover and simmer for 25 minutes or until carrots and rice are tender. Cool slightly. , Transfer to a blender; cover and process until smooth. Return to pan. Add the cream, tomato paste, salt, pepper and remaining butter; heat through.
Nutrition Facts : Calories 214 calories, Fat 16g fat (10g saturated fat), Cholesterol 51mg cholesterol, Sodium 903mg sodium, Carbohydrate 16g carbohydrate (8g sugars, Fiber 3g fiber), Protein 3g protein.
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secert lover
[email protected]This soup is delicious and easy to make. It's a great way to get your kids to eat their vegetables.
Ray Roth
[email protected]This soup is a great way to use up leftover rice and carrots. It's also a very affordable meal.
Leslie Smith
[email protected]I've made this soup several times and it's always a hit. It's a great soup for a party or potluck.
Khawas Khan12
[email protected]This soup is a great way to get your daily dose of vegetables. It's also very low in calories, so it's a great option for those who are watching their weight.
Md miraj Hossen
[email protected]I love that this soup is made with simple, everyday ingredients. It's a great way to use up leftovers.
Abubaker qadri Afzal qadri
[email protected]This soup is so easy to make, even a beginner cook can make it. It's also very affordable, which is a plus.
Fahmo Maxamuud
[email protected]This soup is a great way to sneak in some extra vegetables for your kids. They'll never know they're eating carrots!
Al taj Al malaki
[email protected]This soup is a great way to warm up on a cold day. It's also very filling and satisfying.
Mehar Khalid
[email protected]This soup is perfect for a quick and easy lunch. I like to pair it with a salad or sandwich.
Tee Kemi
[email protected]I made this soup for my kids and they loved it! It's a great way to get them to eat their vegetables.
MD. Siam Raj
[email protected]This soup is delicious and healthy. I like to make a big batch and freeze it for later.
HENRY ODOOM
[email protected]This soup is so easy to make and it's always a hit with my family. I like to add a bit of grated Parmesan cheese on top before serving.
Amar Rohosso
[email protected]This soup is a great way to use up leftover rice. I also like to add a handful of chopped spinach or kale for an extra boost of nutrients.
Nemka Loler
[email protected]I'm a big fan of carrot soup, and this recipe is one of my favorites. It's simple to make and always turns out delicious. I like to serve it with a side of crusty bread.
Matt Breymeyer
[email protected]This soup was easy to make and really delicious. I used brown rice instead of white rice, and it turned out great. I also added a bit of cayenne pepper for a little bit of spice.
Junior Wen
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it! I especially liked the way the carrots and rice gave the soup a nice texture.
BLESSING EMMANUEL
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and the carrots and rice give it a nice boost of nutrients.
Max Weidner
[email protected]I'm not usually a fan of carrot soup, but this recipe changed my mind. The addition of rice and spices gave it a really nice flavor and texture. I'll definitely be making this again.
bulla umeh
[email protected]This rice and carrot soup was a hit with my family! It was easy to make and had a delicious, comforting flavor. The carrots added a nice sweetness to the soup, and the rice made it hearty and filling.