RICE AND BEAN BURGER
This recipe was created with flexibility in mind, and is a great way to use up leftover ingredients.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Number Of Ingredients 13
Steps:
- Saute onion and garlic in olive oil over medium heat until soft. Stir in cumin, cook 1 minute. Stir in tomato paste, cook 30 seconds. Coarsely puree with beans and rice. Season with salt, pepper, and hot sauce. Stir in breadcrumbs. Form into patties. Heat oil in a nonstick skillet overmedium. Add patties, cook until heated through and browned. Serve with yogurt seasoned withsalt, pepper, lemon juice, and shredded mint.
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RIVALZEY
[email protected]These burgers are delicious!
Jaman Music
[email protected]I'm not usually a fan of bean burgers, but these ones are really good.
Beatrice Tuesday
[email protected]These burgers are a great way to get kids to eat their vegetables.
The dark lord
[email protected]I'm always looking for new vegetarian burger recipes, and this one is definitely a keeper.
Hannan Dusto
[email protected]These burgers are perfect for a summer cookout. They're easy to make ahead of time, and they can be grilled or baked.
Xhaksea Xhaksea
[email protected]I love that these burgers are baked instead of fried. It makes them a healthier option, and they're still just as delicious.
Oladapo Abiodun
[email protected]These burgers are a great way to use up leftover rice and beans. They're also a great option for a quick and easy weeknight meal.
Rabbi Rahman
[email protected]I'm so glad I tried this recipe. These burgers are amazing! They're so flavorful and satisfying.
Korneyl Habad
[email protected]These burgers are delicious! I love the combination of flavors and textures. They're a great alternative to traditional beef burgers.
OTU ROLAND
[email protected]I'm not usually a fan of bean burgers, but these ones are really good. They're flavorful and moist, and they don't fall apart.
Ogechi Njoku Oge baby
[email protected]These burgers are a great way to get kids to eat their vegetables. They're packed with beans and rice, and they're so delicious that kids won't even notice they're healthy.
glenda brooks
[email protected]I'm always looking for new vegetarian burger recipes, and this one is definitely a keeper. The burgers are flavorful and moist, and they hold together well.
Nkatya Chitangala
[email protected]These burgers are perfect for a summer cookout. They're easy to make ahead of time, and they can be grilled or baked.
Peace Gbolonyo
[email protected]I love that these burgers are baked instead of fried. It makes them a healthier option, and they're still just as delicious.
Gohar Bhatti
[email protected]These burgers are a great way to use up leftover rice and beans. They're also a great option for a quick and easy weeknight meal.
Faizi Imran
[email protected]I was pleasantly surprised by how much I liked these burgers. They're a great way to get your daily dose of beans and rice.
Asmita Tamang
[email protected]These burgers are so easy to make, and they always turn out perfectly. I love that I can customize them with my favorite toppings.
Hazem Essam
[email protected]I'm not a vegetarian, but I really enjoyed these burgers. They're hearty and satisfying, and the flavors are amazing.
Muzamil Sial
[email protected]These burgers were a hit with my family! They're so flavorful and easy to make. I love that they're a healthy alternative to traditional beef burgers.