RIBS WITH CHERRY COLA BARBECUE SAUCE
Cooking the ribs in foil assures that your meat will be well cooked without the flare-ups that causes burning so easily when grilling fatty meats like ribs. Be careful when removing the meat from the foil. Often there will be a puddle of melted fat in the foil that can cause serious burns if you spill it on yourself. Take your time and use caution.
Provided by Karen From Colorado
Categories Pork
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Mix barbeque sauce, cola, preserves, mustard and hot sauce in a 2 quart saucepan.
- Heat to boiling; reduce heat to medium low and simmer covered for 30 to 40 minutes, stirring occasionally until sauce is slightly thickened.
- Mix together the seasoned salt, pepper, garlic powder and ginger in a small bowl.
- Rub the spice mix into the ribs.
- Wrap ribs in heavy duty foil; grill over direct heat, turning occasionally for 30 minutes.
- Carefully open the foil and remove the ribs to the hot grill rack.
- Glaze the ribs with the sauce and continue cooking until done, watching carefully so that the ribs do not burn and turning to glaze both sides.
- Heat remaining sauce to a boil; boil and stir one minute.
- Serve sauce with ribs.
Nutrition Facts : Calories 1371.6, Fat 107.8, SaturatedFat 39.7, Cholesterol 367.4, Sodium 707.2, Carbohydrate 20.4, Fiber 0.8, Sugar 13.3, Protein 74.1
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God'spower Obokparo
[email protected]Avoid!
Sakib Mahbub Masud (Mahbub Masud)
[email protected]Meh.
MRAKIB GAMING
[email protected]Not bad!
Riaaz Abrahams
[email protected]Delicious!
Syed Arshad
[email protected]These ribs were amazing! The sauce was perfect and the ribs were so tender. I will definitely be making these again.
Travis Lupton
[email protected]The ribs were a bit dry, but the sauce was delicious. I would recommend cooking them for a shorter amount of time.
Salman ahmad
[email protected]I made these ribs for my family and they loved them! The sauce was a little too sweet for my taste, but everyone else seemed to enjoy it.
Nijesh Shrestha
[email protected]The ribs were fall-off-the-bone tender and the sauce was delicious. I will definitely be making this recipe again!
Zaen K
[email protected]These ribs were a hit at my party! Everyone loved the unique flavor of the cherry cola sauce. I will definitely be making these again.
Daniel Jaramillo
[email protected]Absolutely delicious! The cherry cola sauce is a perfect balance of sweet and tangy, and the ribs are fall-off-the-bone tender. I'll definitely be making this again.