RIBS W/ BALSAMIC SWEET N SOUR SAUCE
Steps:
- Place spareribs in pot large enough to hold ribs in single layer. Add enough cold water to cover ribs. Bring to boil, spooning off any foam that rises to surface. Boil 1 minute. Transfer ribs to colander; rinse under cold water. Drain. Wash and dry same pot. Add 3/4 cup water, sugar, ginger, 2 tablespoons soy sauce, rice wine, dark soy sauce, vinegar, ketchup, and salt to pot. Stir over medium-high heat until sugar dissolves. Add spareribs to pot, turning to coat with sauce mixture (sauce will not cover ribs). Arrange spareribs in single layer in pot; bring to boil. Reduce heat to low; cover and simmer until ribs are very tender, turning ribs occasionally and adding a few tablespoons water as needed to maintain liquid level, about 2 hours. DO AHEAD Can be made 1 day ahead. Chill uncovered until cold, then cover and keep chilled. Rewarm over medium heat. Transfer ribs to platter. Boil sauce in pot until reduced to generous 1/2 cup, about 5 minutes. Pour sauce over spareribs and serve.
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Marco Boshoff
marcob14@hotmail.comThese ribs were a bit dry, but the sauce was very good.
Kenneth Washington
w.kenneth86@yahoo.comI love this recipe! The ribs are always cooked perfectly and the sauce is delicious.
Seany Casey Christensen
christensen63@yahoo.comThese ribs are so tender and juicy. The sauce is the perfect balance of sweet and sour.
hamza Gujjar
gujjar_hamza@yahoo.comI've made this recipe several times and it's always a crowd-pleaser.
Mar Best
bestm46@gmail.comThese ribs are always a hit at my parties. Everyone loves them!
Chinedu nnaemeka
chinedu.nnaemeka@hotmail.comI'm not a big fan of ribs, but these were really good. The sauce was tangy and flavorful.
Kloop Kgyvb
kloop@hotmail.comThe sauce was a bit too sweet for my taste, but the ribs were cooked perfectly.
Mmeso Edeh
m93@hotmail.comThese ribs were so easy to make and they turned out so delicious. I will definitely be making them again!
animeprince204
animeprince204@yahoo.comI've tried this recipe a few times and it never disappoints. The ribs are always juicy and flavorful.
Kelli Parker
kelli.p1@gmail.comThis is my go-to recipe for ribs. The sauce is amazing and the ribs are always cooked perfectly.
Patrick Masuba
m-patrick@hotmail.frI made this recipe for a party and it was a huge hit! Everyone loved the ribs and the sauce.
MD Kamal Islam
md.k45@gmail.comThe ribs were a bit tough, but the sauce was delicious.
Ifrah Ahmed
ahmed.i@yahoo.comThese ribs were fall-off-the-bone tender and the sauce was perfectly sweet and sour. I will definitely be making this again!