RIBS MY WAY
This is the way I always prepare my BBQ ribs. They result in fall off the bone tender ribs, and they are always a hit. The spices listed are what I submitted for this recipe, however I probably never use the same thing twice. Play around with those ingredients you enjoy the most. Prep time includes marinating time.
Provided by bratty
Categories Pork
Time P1DT6h
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Mix brown sugar, garlic powder, and cayenne together in bowl.
- Add salt and pepper if you wish.
- Rub spice mixture onto ribs, both sides.
- Wrap ribs in aluminum foil, using two sheets of foil.
- Place ribs in fridge for at least 24 hours.
- Remove ribs when ready to prepare and place in oven on warm.
- (My oven goes from warm to 250°F, so I say place on warm, if your oven does have temps. lower than 250°F, I would suggest 200°F Bake ribs on warm for at least 4 hours, up to 6 hours.
- Remove ribs, and let them sit in foil, allowing them to cool to almost room temperature.
- Place ribs on hot fire, and baste with your favorite sauce.
- Let ribs cook on grill for approx 15 minutes or until hot.
- Remove ribs and let them rest for approx 10 minutes before serving.
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Musiliu Oseni
o-m37@yahoo.comThese ribs are a great way to impress your friends and family. They're sure to be a hit.
Heist2 Kill
kill96@yahoo.comI followed the recipe to a T and my ribs turned out amazing. I'll definitely be making them again.
Joel Ridley
ridleyj71@gmail.comI'm not sure what I did wrong, but my ribs were tough and dry.
Md:Rasel Sordar
s-m22@hotmail.comThe sauce on these ribs was out of this world. I could have licked the plate clean.
SALIHU ABDULLAHI
s.a@hotmail.comThese ribs were so tender and juicy, they fell right off the bone.
Austin Thompson
a_thompson@hotmail.comI made these ribs for a potluck and they were a huge success. Everyone raved about them.
Caitie Lavigne
l.c@hotmail.comThese ribs were a little too spicy for me, but my husband loved them.
Shamim Raja128
s.raja128@hotmail.comI'm not a fan of spicy food, but these ribs were still really good. The sauce had just the right amount of heat.
Opu Munshi
opu_m@yahoo.comI've made these ribs several times now and they're always a hit. They're so tender and flavorful.
Sonia Bobbitt
s-b@gmail.comThese ribs were so easy to make and they tasted amazing. I will definitely be making them again.
Clasic Acting
c_acting@gmail.comI followed the recipe exactly and the ribs turned out perfect. Thanks for sharing!
John Ross
john@yahoo.comThe ribs were a little dry, but the sauce was amazing.
Rock Boy
r23@aol.comThese ribs were a hit at my party! Everyone loved them.
Kemueli Kudruvi Kay
kayk76@yahoo.comI'm not a big fan of ribs, but these were surprisingly good. The meat was juicy and the sauce was delicious.
Kainat Aftab
kainat_a82@yahoo.comThese ribs were fall-off-the-bone tender and so flavorful. I loved the combination of spices and the tangy sauce.