RIBOLLITA
Ribollita is a traditional thick Tuscan bread soup, almost a stew, made with cabbage, cannellini beans, and stale bread. Each family has its own recipe with many variations, but always the distinctive flavor of cabbage and beans. Drizzle with some Tuscan extra-virgin olive oil before serving.
Provided by Karene
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas
Time 3h5m
Yield 8
Number Of Ingredients 14
Steps:
- Drain and rinse cannellini beans and place in a large pot. Pour in enough water to cover; add salt. Cover and cook over medium-low heat until tender, 1 1/2 to 2 hours.
- Drain the beans, reserving the cooking liquid. Set aside 1/2 of the beans. Puree the remaining beans in the pot using an immersion blender.
- Heat oil in a large saucepan over low heat. Cook onion, celery, and carrot until soft, 10 to 15 minutes. Add 1/2 of the reserved cooking liquid, pureed beans, potatoes, kale, Swiss chard, Savoy cabbage, and tomato puree. Bring to a boil. Cover and simmer until potatoes are soft, about 40 minutes. Season with salt and pepper.
- Stir whole beans into the saucepan with the remaining cooking liquid. Cook for 15 minutes. Remove soup from heat; let stand for 15 minutes.
- Chop bread and add to the soup a few pieces at a time so it soaks up the liquid and thickens the soup. Bring soup back to a boil. Remove from heat.
Nutrition Facts : Calories 559.1 calories, Carbohydrate 102.1 g, Fat 7.5 g, Fiber 6.8 g, Protein 23.5 g, SaturatedFat 1.3 g, Sodium 751.3 mg, Sugar 4.4 g
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Md Jubair
m.j@hotmail.comI love this soup! It's so flavorful and satisfying.
Ar Aditta
adittaar11@yahoo.comThis soup is amazing! It's hearty, flavorful, and easy to make.
Op Pranto
pranto@hotmail.comThis soup is delicious and easy to make. I love that I can use up leftover vegetables and bread to make it.
Khelly Swenga
swenga@gmail.comThis soup is amazing! I will definitely be making it again.
Dhruba Khadka
d_k61@hotmail.co.ukThis soup is delicious and easy to make. I highly recommend it!
pravin friends sothanaigal
p.s@aol.comI love this soup! It's so flavorful and satisfying.
Gamer Guy
gamer82@gmail.comThis soup is amazing! It's hearty, flavorful, and easy to make.
Nesma Salah abdelalim
s.nesma@gmail.comThis soup is delicious and easy to make. I love that I can use up leftover vegetables and bread to make it.
Charlie Lewis
l_charlie@yahoo.comThis soup is amazing! I will definitely be making it again.
zaw zae
z86@aol.comThis soup is delicious and easy to make. I highly recommend it!
Odette Umtesi
o-umtesi67@hotmail.co.ukI love this soup! It's so flavorful and satisfying.
Joe Bebb
joe-bebb@hotmail.comThis soup is amazing! It's hearty, flavorful, and easy to make.
GONZALO DAVILA
d_gonzalo16@gmail.comThis soup is delicious and easy to make. I love that I can use up leftover vegetables and bread to make it.
MR Mizan
mr_m@hotmail.comThis soup was amazing! I used a variety of vegetables that I had on hand, and it turned out great. The flavors were spot on, and the soup was hearty and filling.
Uti Ogochukwu
o_uti8@yahoo.comThis ribollita was delicious! I used a variety of vegetables that I had on hand, and it turned out great. The flavors were spot on, and the soup was hearty and filling.
zulo Kamdem
zulo-k@yahoo.comI love this ribollita recipe! It's so easy to make and it's always a crowd-pleaser. I especially love the addition of the kale, which gives the soup a nice nutritional boost.
ROAD MASTER
r-m79@aol.comThis soup was amazing! I used a variety of vegetables that I had on hand, and it turned out great. The flavors were spot on, and the soup was hearty and filling.
Arianna AJackson
arianna@gmail.comI've made this ribollita recipe several times now and it's always a hit with my family and friends. It's a great way to use up leftover vegetables and bread, and it's so flavorful and satisfying.
zamin Bhutto
zb83@gmail.comThis ribollita recipe is a great way to use up leftover vegetables and bread. It's hearty, flavorful, and easy to make. I especially love the addition of the kale, which gives the soup a nice nutritional boost.