RIBOLLITA
Ribollita is a traditional thick Tuscan bread soup, almost a stew, made with cabbage, cannellini beans, and stale bread. Each family has its own recipe with many variations, but always the distinctive flavor of cabbage and beans. Drizzle with some Tuscan extra-virgin olive oil before serving.
Provided by Karene
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas
Time 3h5m
Yield 8
Number Of Ingredients 14
Steps:
- Drain and rinse cannellini beans and place in a large pot. Pour in enough water to cover; add salt. Cover and cook over medium-low heat until tender, 1 1/2 to 2 hours.
- Drain the beans, reserving the cooking liquid. Set aside 1/2 of the beans. Puree the remaining beans in the pot using an immersion blender.
- Heat oil in a large saucepan over low heat. Cook onion, celery, and carrot until soft, 10 to 15 minutes. Add 1/2 of the reserved cooking liquid, pureed beans, potatoes, kale, Swiss chard, Savoy cabbage, and tomato puree. Bring to a boil. Cover and simmer until potatoes are soft, about 40 minutes. Season with salt and pepper.
- Stir whole beans into the saucepan with the remaining cooking liquid. Cook for 15 minutes. Remove soup from heat; let stand for 15 minutes.
- Chop bread and add to the soup a few pieces at a time so it soaks up the liquid and thickens the soup. Bring soup back to a boil. Remove from heat.
Nutrition Facts : Calories 559.1 calories, Carbohydrate 102.1 g, Fat 7.5 g, Fiber 6.8 g, Protein 23.5 g, SaturatedFat 1.3 g, Sodium 751.3 mg, Sugar 4.4 g
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Md Jubair
[email protected]I love this soup! It's so flavorful and satisfying.
Ar Aditta
[email protected]This soup is amazing! It's hearty, flavorful, and easy to make.
Op Pranto
[email protected]This soup is delicious and easy to make. I love that I can use up leftover vegetables and bread to make it.
Khelly Swenga
[email protected]This soup is amazing! I will definitely be making it again.
Dhruba Khadka
[email protected]This soup is delicious and easy to make. I highly recommend it!
pravin friends sothanaigal
[email protected]I love this soup! It's so flavorful and satisfying.
Gamer Guy
[email protected]This soup is amazing! It's hearty, flavorful, and easy to make.
Nesma Salah abdelalim
[email protected]This soup is delicious and easy to make. I love that I can use up leftover vegetables and bread to make it.
Charlie Lewis
[email protected]This soup is amazing! I will definitely be making it again.
zaw zae
[email protected]This soup is delicious and easy to make. I highly recommend it!
Odette Umtesi
[email protected]I love this soup! It's so flavorful and satisfying.
Joe Bebb
[email protected]This soup is amazing! It's hearty, flavorful, and easy to make.
GONZALO DAVILA
[email protected]This soup is delicious and easy to make. I love that I can use up leftover vegetables and bread to make it.
MR Mizan
[email protected]This soup was amazing! I used a variety of vegetables that I had on hand, and it turned out great. The flavors were spot on, and the soup was hearty and filling.
Uti Ogochukwu
[email protected]This ribollita was delicious! I used a variety of vegetables that I had on hand, and it turned out great. The flavors were spot on, and the soup was hearty and filling.
zulo Kamdem
[email protected]I love this ribollita recipe! It's so easy to make and it's always a crowd-pleaser. I especially love the addition of the kale, which gives the soup a nice nutritional boost.
ROAD MASTER
[email protected]This soup was amazing! I used a variety of vegetables that I had on hand, and it turned out great. The flavors were spot on, and the soup was hearty and filling.
Arianna AJackson
[email protected]I've made this ribollita recipe several times now and it's always a hit with my family and friends. It's a great way to use up leftover vegetables and bread, and it's so flavorful and satisfying.
zamin Bhutto
[email protected]This ribollita recipe is a great way to use up leftover vegetables and bread. It's hearty, flavorful, and easy to make. I especially love the addition of the kale, which gives the soup a nice nutritional boost.