RIBBON JELLO
This is a family favorite, I can remember loving it from my first bite when I was a tiny tot. It makes a beautiful presentation when put in a glass 11x13 baking dish. It takes a few minutes every hour or so to tend to the 9 layers, but it will be worth every minute! Be sure to take copies of the recipe when you take this to your next party. Be assured people will ask for the recipe!
Provided by Donna Doo
Categories Gelatin
Time P1DT20m
Yield 15-18 serving(s)
Number Of Ingredients 7
Steps:
- Prepare one pkg of Jello using 1 Cup boiling water and 1/2 Cup cold water.
- Allow each color of Jello to sit out on the counter for approx 1/2 hour before adding to your cooling Jello (if you don't your bottom layers will begin to melt).
- The first layer will go in the bottom of the dish.
- Refrigerate each layer approx 1 to 1 1/2 hours.
- To prepare the "white" layer:.
- In medium pot, boil 2 cups milk.
- Add 1 cup sugar.
- Stir until dissolved.
- In small bowl, mix together 2 pkg Knox gelatin with 1 cup cold water.
- Slowly add mixture to hot milk.
- Turn off the heat.
- Put 2 cups sour cream in large bowl.
- Slowly add the hot milk mixture and beat on medium with electric beater to get lumps out.
- Leave white mixture on counter, stirring about every 1/2 hour to keep from jelling.
- After the 1st layer of Jello has firmed, remove dish from fridge.
- USING LADLE, gently pour a thin layer of the white layer over the Jello, be sure to cover completely.
- Put back into fridge to firm.
- Continue to alternate layers: Jello, white, Jello, white, etc allowing each layer to firm up before adding another.
- This will last covered in the fridge for about 3-4 days--just not in my house!
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Luilyn Wilson
[email protected]This is the best ribbon jello recipe I've ever tried.
Kwasi Awuah
[email protected]This jello is so easy to make and it's always a hit with my family and friends.
shoriful shoriful
[email protected]I'm not a big fan of jello, but this recipe changed my mind. This ribbon jello is so good.
Carrie Armold
[email protected]This recipe is a great way to use up leftover jello.
Archana Banjara
[email protected]This jello is beautiful and delicious. I love the way the different colors of jello swirl together.
Dorcas Munene
[email protected]I've never made ribbon jello before, but this recipe made it so easy. I'm definitely going to make it again.
Afil
[email protected]This jello is so refreshing and light. It's the perfect dessert for a hot summer day.
Fedora Ndukwe
[email protected]I love the combination of flavors in this jello. The strawberry and lime jello go perfectly together.
Mr.joy mondol
[email protected]This recipe is a keeper. I've made it several times and it always turns out perfect.
Zahur Hussain
[email protected]I made this jello for my daughter's birthday party and it was a huge hit. All the kids loved it.
Koralina Drzwi
[email protected]This jello is perfect for a summer party or potluck. It's light and refreshing, and everyone loves it.
Tina Castleberry
[email protected]I love how easy this recipe is to follow. Even my kids were able to help me make it.
brenda towns
[email protected]This ribbon jello is a visually stunning and delicious treat. The different colors of jello create a beautiful ribbon effect, and the fruit adds a refreshing flavor.