This is another recipe that I found in the Holiday Recipe flyer in our local newspaper - sounds like one of the old-time recipe my Mom used to make -
Provided by Chef mariajane
Categories Dessert
Time 1h
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- Mix the ingredients together. Take out one half of mixture for the dark part. Add molasses, raisins, nutmeats, cinnamon, cloves, nutmeg, and vanilla.
- Drop by Tbsp, into pan, alternating dark and light into 8x8-inch pan. Bake 350F for approximately 1 hour.
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Mona Mona Mahmoud
mmahmoud@yahoo.comThis recipe was a disaster. The cake didn't rise and the filling was runny.
Bangla fast
fast.b98@aol.comThis cake was a bit too sweet for my taste.
Chorister Siley
s.c@yahoo.comI'm not sure about the cream cheese filling. I might try it with a different filling next time.
Finian Rukundo Rwamwanjare
r46@hotmail.comThis recipe seems a bit complicated, but I'm up for the challenge. I'll let you know how it turns out.
Md Sahin gazi
gazi_m28@gmail.comThis cake is a work of art! I'm sure it tastes as good as it looks.
Ati Rajpoot
a.r51@hotmail.comI can't wait to try this recipe. It looks so delicious.
Tonez Jamez
jamez@gmail.comThis cake is so beautiful and festive. It's perfect for any occasion.
Craft Okoye
o_c52@aol.comI'm not much of a baker, but this recipe was so easy to follow. The cake turned out great and everyone loved it.
Kwame Ibrahim
kwameibrahim@yahoo.comThis cake was delicious! The ribbon effect was beautiful and the cake itself was so moist and flavorful.
Rameez Nick
r.nick8@hotmail.comI've made this cake several times now and it always turns out perfect. It's so easy to make and everyone loves it.
Sudip Pariyar
p_s@hotmail.frThis ribbon cake was a hit! It was so moist and fluffy, and the cream cheese filling was the perfect amount of sweetness. I will definitely be making this again.