RIB TIPS AND KRAUT
Baking the rib tips in sauerkraut really tenderizes the meat.
Provided by Rachelle
Categories Meat and Poultry Recipes Pork Pork Rib Recipes
Time 2h25m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Preheat an outdoor grill for high heat and lightly oil the grate.
- Mix salt, chili powder, garlic powder, and onion powder together in a bowl. Rub spices on ribs.
- Sear rib tips on the preheated grill until spices start turning black, 3 to 4 minutes.
- Pour sauerkraut into a large baking pan; mix in grilled rib tips. Cover tightly with aluminum foil.
- Bake in the preheated oven until ribs are tender, about 2 hours. Remove from the oven, stir, and let sit for 5 to 10 minutes.
Nutrition Facts : Calories 311.2 calories, Carbohydrate 3.4 g, Cholesterol 90 mg, Fat 22.8 g, Fiber 1.9 g, Protein 22.3 g, SaturatedFat 8.3 g, Sodium 1326.6 mg, Sugar 1.2 g
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Goku Pro
[email protected]I'm definitely making this recipe again. It's a great way to enjoy ribs and kraut.
nayem sekh
[email protected]This recipe is a bit spicy for my taste, but I still enjoyed it. I would recommend using less cayenne pepper next time.
Muhammad Abir Hossain
[email protected]I'm not a big fan of kraut, but I loved the way it paired with the ribs in this recipe. The flavors were amazing!
Lucario Scheepers
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the ribs and kraut.
Awasi Rao
[email protected]This recipe is a great way to use up leftover ribs. I simply shredded the ribs and added them to the kraut. It was a delicious and easy meal.
Arellano Christopher
[email protected]I've made this recipe several times and it's always a hit. My guests love the tender ribs and flavorful kraut.
bhadra majhi
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The ribs are fall-off-the-bone tender and the kraut is the perfect side dish.
Vihan Devil
[email protected]I'm not a big fan of ribs, but I loved this recipe. The meat was so tender and juicy.
Akubue Michael
[email protected]I made this recipe exactly as written and it turned out great. The ribs were tender and the kraut was flavorful. I would definitely recommend this recipe to others.
spidermark790 0
[email protected]My only complaint is that the recipe didn't specify what kind of kraut to use. I ended up using sauerkraut, which was a bit too sour for my taste.
Robin Ahmed Niloy
[email protected]I was a bit skeptical about the combination of ribs and kraut, but I was pleasantly surprised. The flavors go together really well!
Pasu Pasu
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Nonkou Djifa
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great weeknight meal.
Nishant Danuwar
[email protected]I made this recipe for a crowd and it was a hit! Everyone raved about the tender ribs and flavorful kraut.
Herbert Zamora
[email protected]I've tried many rib tip recipes, but this one is by far the best. The meat was fall-off-the-bone tender and the kraut was the perfect accompaniment.
maidul islam
[email protected]OMG! This was so easy to make and turned out absolutely delicious. My family loved it!