RIB ROAST WITH ROSEMARY-GARLIC POTATOES
A juicy rib roast with rosemary-garlic seasoned potatoes cook at the same temperature to help you get this elegant meal on the table faster.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 2h30m
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees, with racks in upper and lower thirds. Place beef on a large rimmed baking sheet; season generously with salt and pepper. Roast on upper rack for 45 minutes; move to lower rack.
- Remove 3 to 4 tablespoons of fat from beef and place on a second rimmed baking sheet with potatoes, garlic, and rosemary. Season with salt and pepper and toss to combine; place on upper rack.
- Roast beef until an instant-read thermometer inserted in the thickest part registers 110 degrees, 45 to 60 minutes more. Remove beef from oven and tent loosely with aluminum foil; let rest until internal temperature registers 130 degrees, about 30 minutes.
- Continue to roast potatoes, tossing occasionally, until golden, 25 to 30 minutes more. Slice beef and serve with potatoes.
Nutrition Facts : Calories 1 g, Fat 76 g, Fiber 3 g, Protein 58 g
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Sana Ayesha
[email protected]Worst meal ever!
Mdfoysal Ahmed
[email protected]I would not recommend this recipe to anyone.
Md Shaharia
[email protected]This dish was a complete disaster. The meat was overcooked and the potatoes were mushy.
Aubrey Vallejo
[email protected]I wasn't a big fan of this recipe. The meat was a bit dry and the potatoes were bland.
Courtney Covey
[email protected]I found the instructions to be a bit confusing, but I was still able to make the dish. It turned out pretty good.
Susima Ablog Rafanan
[email protected]This dish was a little too salty for my taste, but overall it was still good.
Benjamin Contra
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of beef, but I'm so glad I did. The meat was cooked perfectly and the potatoes were amazing.
Robert Hurst
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and impressive dish.
Sangay Zangmo
[email protected]I'm not a big fan of rosemary, but I still really enjoyed this dish. The potatoes were especially good.
Jeremy Higgins
[email protected]I made this dish for a special occasion and it was a hit. Everyone raved about how delicious it was.
Dominic DeMaria
[email protected]This was the best rib roast I've ever had. My family loved it!
Clifford Youmans
[email protected]The flavors in this dish are incredible. The rosemary and garlic really complement the beef.
Mantoko Donville
[email protected]I love how easy this recipe is to follow. Even as a beginner cook, I was able to make this dish look and taste amazing.
Gyanendra Bhandari
[email protected]This rib roast recipe is a keeper! The meat was cooked to perfection and the rosemary garlic potatoes were a delicious accompaniment. I will definitely be making this dish again.