RIB-EYE TACOS WITH ONION JAM AND HORSERADISH CRèME FRAîCHE
Provided by Todd English
Categories Beef Onion Appetizer Sauté Cocktail Party Winter Honey Thyme Engagement Party Tortillas Bon Appétit Peanut Free Tree Nut Free Soy Free
Yield Makes 10
Number Of Ingredients 16
Steps:
- For horseradish crème fraîche:
- Mix first 3 ingredients in small bowl to blend. Season to taste with kosher salt. (Can be prepared 1 day ahead. Cover and refrigerate.)
- For onion jam:
- Combine onions, wine, honey, and thyme in large skillet. Bring to boil. Reduce heat to medium-low and simmer uncovered until wine is almost absorbed, stirring occasionally, about 55 minutes. Mix in red wine vinegar. Simmer 10 minutes to blend flavors, adding water by tablespoonfuls to moisten if jam is dry and stirring often (onions will still be slightly crunchy). Season to taste with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate. Before using, rewarm over medium heat until just warm, adding more water by tablespoonfuls if jam is dry.)
- For tacos:
- Preheat oven to 350°F. Wrap tortillas in foil, enclosing completely. Place in oven until heated through, about 15 minutes.
- Meanwhile, heat 1 tablespoon olive oil in each of 2 heavy large skillets over high heat. Add 2 steaks to each skillet and cook to desired doneness, about 3 minutes per side for medium-rare. Transfer steaks to cutting board. Thinly slice steaks crosswise. Divide steak slices among warm tortillas. Top with onion jam, then spoonful of horseradish crème fraîche. Garnish with cilantro sprigs.
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Lili Beth
[email protected]Meh.
Emmanuel Egimofor
[email protected]Not bad!
Dipendra Neupane
[email protected]I'll be making these again!
Jasmine Ponce
[email protected]Delicious!
Ray Green
[email protected]These tacos were amazing! The steak was cooked perfectly and the onion jam and horseradish crème fraîche were the perfect toppings. I will definitely be making these again.
Lesiba Somo
[email protected]The tacos were good, but I found the horseradish crème fraîche to be a bit too spicy. I would probably use less horseradish next time.
Nathan Small
[email protected]I followed the recipe exactly and the tacos were delicious. The onion jam was especially good. I would definitely make these again.
Zunoo Awan
[email protected]These tacos were easy to make and they turned out great. The steak was juicy and flavorful, and the onion jam and horseradish crème fraîche were the perfect toppings.
BD Robin
[email protected]I'm not a big fan of horseradish, but I loved it in this recipe. The onion jam was also delicious. The steak was a little tough, but overall the tacos were still very good.
Duet Video Masum
[email protected]The flavors in this dish were amazing. The onion jam was sweet and savory, and the horseradish crème fraîche added a nice kick. The steak was cooked perfectly and was very tender.
Sorup Biswas
[email protected]These tacos were a hit! The onion jam and horseradish crème fraîche were the perfect complements to the rib-eye steak. I'll definitely be making these again.