RIB-EYE STEAKS WITH ROASTED RED PEPPERS AND BALSAMIC VINEGAR
Provided by Maria Watson
Categories Garlic Marinate Sauté Low Carb Quick & Easy Wheat/Gluten-Free Vinegar Steak Bell Pepper Bon Appétit California
Yield Serves 4
Number Of Ingredients 7
Steps:
- Whisk oil, 1 tablespoon vinegar, 2 teaspoons garlic, rosemary and pepper in 13 x 9 x 2-inch glass baking dish. Add steaks; turn to coat. Let stand 1 hour. Heat heavy large skillet over high heat. Remove steaks from marinade; sprinkle with salt. Place in skillet; sauté to desired doneness, about 4 minutes per side for medium-rare. Transfer to plates. Add peppers, 1 1/2 tablespoons vinegar and 1 teaspoon garlic to skillet. Stir until heated through, about 1 minute. Spoon peppers and pan juices over steaks.
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Destiny Gift
[email protected]This is my new favorite steak recipe! The steak was cooked perfectly and the roasted red peppers and balsamic vinegar sauce was incredible. I will definitely be making this again and again.
Ryan johnson
[email protected]This recipe was easy to follow and the steak turned out amazing! The roasted red peppers and balsamic vinegar sauce was the perfect complement to the steak. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make s
Shsapeeq Khan
[email protected]I followed the recipe exactly and the steak turned out perfect! The roasted red peppers and balsamic vinegar sauce was also delicious. I would definitely make this again.
Shagonj Digital Diagnostic Center
[email protected]This recipe was a bit too time-consuming for me, but the end result was worth it! The steak was cooked perfectly and the roasted red peppers and balsamic vinegar sauce was delicious. I would recommend this recipe to experienced cooks.
Kristina Jones
[email protected]This was the best steak I've ever had! The roasted red peppers and balsamic vinegar sauce was incredible. I will definitely be making this again.
Shahzad Khan gopang
[email protected]I tried this recipe last night and it was a bit bland. I think I would have liked it more if I had added more salt and pepper to the steak.
Jhayen Johnson
[email protected]This recipe was easy to follow and the steak turned out amazing! The roasted red peppers and balsamic vinegar sauce was the perfect complement to the steak. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make s
Hi sisters ello
[email protected]I'm not a big fan of steak, but this recipe changed my mind! The steak was cooked perfectly and the roasted red peppers and balsamic vinegar sauce was a great combination. I would definitely make this again.
Toya Kimbell
[email protected]I followed the recipe exactly and the steak turned out tough and overcooked. The roasted red peppers and balsamic vinegar sauce was also too sweet for my taste.
Danish Yba
[email protected]This recipe was a bit too complicated for me, but the end result was worth it! The steak was cooked perfectly and the roasted red peppers and balsamic vinegar sauce was delicious. I would recommend this recipe to experienced cooks.
Amara Amakom
[email protected]The flavors in this dish were incredible! The steak was cooked to perfection and the roasted red peppers and balsamic vinegar sauce was the perfect touch. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make ste
Hamza Siddique
[email protected]Just made this dish and it was amazing! The steak was cooked perfectly and the roasted red peppers and balsamic vinegar sauce was a great combination. Will definitely make this again.
Amy Herron
[email protected]I tried this recipe last night and it was a hit with my family! The steak was tender and flavorful, and the roasted red peppers and balsamic vinegar sauce was a perfect complement. I will definitely be making this again.
Steve Collazo
[email protected]This rib-eye steak recipe with roasted red peppers and balsamic vinegar was an absolute delight! The steak was cooked to perfection, and the combination of flavors was simply divine. The roasted red peppers added a touch of sweetness, while the balsa