RIB EYE STEAKS WITH MIXED MUSHROOM SAUTé
Yield Serves 2
Number Of Ingredients 10
Steps:
- Place steaks on plate. Press peppercorns and rosemary onto both sides.
- Heat 2 tablespoons olive oil in heavy medium skillet over medium-high heat. Add garlic and 3/4 teaspoon rosemary and sauté 30 seconds. Add all mushrooms and sauté until beginning to soften, about 2 minutes. Add 1/2 tablespoon vinegar and stir to coat. Season mushrooms to taste with salt and pepper.
- Meanwhile, heat 1 1/2 tablespoons oil in heavy large skillet over high heat. Sprinkle steaks with salt. Add to skillet and cook 2 minutes per side to brown. Reduce heat to medium-high and continue cooking until steaks are cooked to desired doneness, about 2 minutes per side for rare. Transfer to plates.
- Add remaining 2 tablespoons vinegar and broth to skillet used for steaks; boil mixture until syrupy, scraping up browned bits, about 1 minute. Pour over steaks. Top with mushrooms and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Anonamous
[email protected]This recipe is a great way to impress your friends. The steak was cooked to perfection and the mushrooms were sautéed to perfection.
Lovemore Tinevimbo
[email protected]The steak was a little overcooked for my taste, but the mushrooms were delicious.
Thomas Blair
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion. The steak was incredibly tender and the mushrooms were sautéed to perfection.
Saqib Khurram
[email protected]I've never cooked steak before, but this recipe made it so easy. The steak was cooked perfectly and the mushrooms were delicious.
Eliza Griffin
[email protected]This recipe is easy to follow and the results are incredible. The steak was juicy and flavorful, and the mushrooms were sautéed to perfection.
Sir Flynn
[email protected]I'm not a fan of mushrooms, but I loved this recipe! The steak was cooked perfectly and the sauce was amazing.
Elizabeth Dixon
[email protected]This recipe is a great way to use up leftover steak. The mushrooms add a lot of flavor and the sauce is delicious.
Josephine White
[email protected]I followed the recipe exactly and the steak turned out dry. I'm not sure what went wrong.
Zee- Randhawa
[email protected]This recipe is a bit time-consuming, but it's worth it! The steak was incredibly tender and the mushrooms were perfectly sautéed.
Masechaba Nthabi
[email protected]I made this recipe for my family and they loved it! The steak was cooked perfectly and the mushrooms were so flavorful.
Sujal Rai
[email protected]The steak was a little tough, but the mushrooms were delicious.
Sherjang Sing
[email protected]This was my first time cooking rib eye steaks, and they turned out amazing! Thanks for the recipe!
Hawi Yegata
[email protected]This recipe is a keeper! I love the combination of the steak and mushrooms, and the sauce is divine.
otti victor
[email protected]I've made this recipe several times now and it's always a hit! The steak is always tender and juicy, and the mushrooms are the perfect accompaniment.
Samaj Himalaya
[email protected]This recipe was absolutely delicious! The steak was cooked to perfection and the mushrooms were savory and flavorful. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.