RIB-EYE STEAK AU POIVRE WITH CAPERS
Maria Guarnaschelli always stirs a few capers into the sauce. This recipe is a favorite at Nick & Stef's Steakhouse. Food & Wine Magazine. Steaks must marinate for 2 hours - didn't allow for that. Serve with recipe #248469 and recipe #191100 & a fruity, peppery Washington State Syrah that will stand up to the steak's intense spice rub.
Provided by Manami
Categories Steak
Time 30m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- In a small bowl, combine the black peppercorns with the garlic, cumin and 1 tablespoon of the olive oil.
- Rub this mixture all over the steaks and let stand at room temperature for 2 hours.
- In a large skillet, heat the remaining 1 tablespoon of olive oil until shimmering.
- Season the steaks with salt, add them to the skillet and cook over moderate heat until browned, about 4 minutes per side for medium rare.
- Transfer the steaks to a warmed platter and season again with salt.
- Discard the fat in the skillet.
- Add the wine and simmer over low heat until reduced to a syrup, about 2 minutes.
- Add the mustard, green peppercorns and capers in brine and stir once or twice.
- Remove the skillet from the heat and stir in the butter.
- Return the steaks to the skillet and turn to glaze with the sauce.
- Transfer the steaks to plates, sprinkle with the parsley and serve with afore mentioned dishes.
Nutrition Facts : Calories 214.8, Fat 20, SaturatedFat 5.6, Cholesterol 15.3, Sodium 132.9, Carbohydrate 3.8, Fiber 0.6, Sugar 0.5, Protein 1.1
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Motalab Hossen
[email protected]I highly recommend this recipe. You won't be disappointed.
Tony Kuek
[email protected]This recipe is perfect for a special occasion.
Sarah Drinkwater
[email protected]I love the way the capers add a little bit of tang to the dish.
Mlp Alina
[email protected]The sauce is the star of this dish. It's so rich and flavorful.
asfgvh dghbb
[email protected]This recipe is a keeper. I've already made it several times and it's always a hit.
Dana Watson
[email protected]I'm so glad I found this recipe. It's now one of my go-to meals when I'm looking for something quick and easy to make.
Vinesh Thakur
[email protected]I made this recipe for my family and they all loved it. Even my picky kids ate it all up.
Senor Dicknose
[email protected]I usually serve this dish with mashed potatoes and asparagus, but it would also be good with rice or roasted vegetables.
Mehak Ali
[email protected]I've made this recipe with both rib eye steak and strip steak and both turned out great. I think the rib eye steak is a bit more flavorful, but the strip steak is a good option if you're looking for a leaner cut of meat.
MD Senu
[email protected]I love the simplicity of this recipe. It only requires a few ingredients and it's easy to make, but it tastes like it came from a fancy restaurant.
na_melclassic Nake
[email protected]This recipe is a great way to impress your guests. It's sure to be a hit at your next dinner party.
its__me __Manisha123
[email protected]I'm not a big fan of steak, but I really enjoyed this dish. The sauce was so good that it made the steak taste amazing.
Tiarra Gounden
[email protected]This is one of my favorite recipes. It's easy to make and always turns out delicious. I highly recommend it!
Shaban Hassan ramadhan
[email protected]I was a bit skeptical about the capers, but they really added a nice touch to the dish. I will definitely be using them again next time I make this recipe.
Ali Akber
[email protected]I've made this dish several times now and it's always a hit. The combination of the tender steak, the creamy sauce, and the tangy capers is just perfect.
Tonnie Enyioko Taylor
[email protected]This recipe is a winner! The steak was cooked to perfection and the sauce was rich and flavorful. I will definitely be making this again.